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Morton's The Steakhouse

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Steak Houses, Restaurants

125 E Main St, Rochester, NY 14604

585-232-3694

OPEN NOW: 
Today: 4:00 pm - 10:00 pm

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C
Cameron M.

01/25/20

Provided by DexKnows
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HOW DARE YOU MORTON'S STEAKHOUSE!!! I SAID HOW DARE YOU!!! COULD HAVE CAUSED 'LAST SUPPER!!

HOW DARE YOU Morton's Steakhouse!!! I SAID HOW DARE YOU!!!
HOW DARE YOU MORTON’S!!!! GLASS IN FOOD which Morton’s is claiming to be ROCK SALT, a FOREIGN OBJECT EMBEDDED IN MY BACON WRAPPED JUMBO SHRIMP. There is 100% AGREEMENT of a FOREIGN OBJECT THAT SHOULD NOT HAVE BEEN THERE!!!! NEARLY CAUSED MY LAST SUPPER!!! – See YELP REVIEW for the current CHRONOLOGY up to RIGHT NOW 1:24:20 530pm

1. Corporate (Toni: 713.386.7069 Houston TX) has REPEATEDLY refused to give me her last name or email or either her manager (Michelle) and her managers manager (Linda).
2. Toni stated ’someone" would get back to me and NO ONE HAS.
3. Toni repeatedly interrupted me and appeared to have the AUDACITY to put me on MUTE.
4. What is really going on here by WITH HOLDING LAST NAMES & EMAIL ADDRESSES with Corporate?
5. Why has NO ONE above Toni done the NEEDFUL and EMAILED ME at the least as I provided them my cell and email?? WHAT IS THE GAME???!!!!!

https://www.yelp.com/biz/mortons-the-steakhouse-rochester

URGENT MORTONS CORPORATE UPDATE*** as of 1:16pm EST 1.23.20
As per the below narrative involving GLASS IN FOOD that could have caused my LAST SUPPER I advised Toni yesterday a GLOBAL SOCIAL MEDIA CAMPAIGN ADVISING THE WORLD OF MY STORY WILL COMMENCE at 3PM EST SHARP on JANUARY 24th 2020 if the SITUATION IS NOT RESOLVED. I have advised TONI (Claims Analyst) 713.386.7069 at CORPORATE ACCORDINGLY and have yet to receive CALL from her MANAGER’s (Michelle) MANAGER (Linda). During 2 calls with Toni I was REPEATEDLY INTERRUPTED and yesterday it appeared Toni placed me on MUTE. Toni has REPEATEDLY REFUSED to provide me her last name and email in addition to last name / emails of UPPER LEVEL MANAGEMENT. EVERY SINGLE COMPLAINT WEBSITE KNOWN TO MAN (35+ some of which listed at end of review which I listed on Toni’s VM) will have the below stated and the COPY is being prepared RIGHT NOW if we are unable to come to terms. FURTHERMORE I WILL REACH OUT TO ALL LARGE & SMALL NATIONAL MEDIA SOURCES to be made aware of THE SITUATION. *

Prior to engaging LARGE & SMALL NATIONAL MEDIA I will attempt direct contact with Tilman J. Fertitta so he is made aware of the above and below.*
HOW DARE YOU MORTONS!!! I COULD have CHOKED TO DEATH ON A LARGE PIECE OF GLASS LAST NIGHT!!! What would have happened to my ESOPHAGUS and DIGESTIVE SYSTEM if the GLASS WAS STUCK and CAUSED INTERNAL DAMAGE WITHIN MY BODY??!!!
LARGE PIECE OF GLASS found INSIDE BACON WRAPPED JUMBO SHRIMP LAST NIGHT!!!! CAME CLOSE to HAVING MY LIFE DERAILED IF I HAD SWALLOWED THIS GLASS!!! To make matters worse Katie Tubbs assistant manager was UNTRUTHFUL, WENT BACK ON HER WORD, UNPROFESSIONAL and the WORLD WILL KNOW ABOUT THIS SHORTLY if REMEDY IS NOT UNDERTAKEN to CORRECT THE SITUATION!!!! HOW DARE YOU MORTONS!!!! I SAID HOW DARE YOU!!!!!

Mortons is listed under LANDRY’S per company website:
TILMAN J. FERTITTA, Chairman, President and CEO of Landry’s Inc.
landrysinc.com/franchise…
linkedin.com/in/tilman-f…
twitter.com/TilmanJFerti…

HOW DARE YOU MORTONS!!! I SAID HOW DARE YOU!!!!

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DETAILS
Extra Phones

Phone: 585-232-3349

Fax: 585-232-3349

Hours
Regular Hours
Mon - Thu:
Fri - Sat:
Sun:
Categories
Steak Houses, Restaurants
Payment Options
Price Range
$$$
Neighborhood
Central Business District
AKA

Morton's The Steakhouse - Rochester

Mortons Steakhouse

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Data provided by one or more of the following: Thryv, Data Axle, Yext.