General Info

Opened February 25, 2013, La Casa continues to celebrate the flavors of Mexico by serving classic dishes such as Enchiladas de Mole and Empanadas as well as daily chef creations. The cantina offers an extensive tequila list and craft cocktails made with fresh ingredients including the classic Paloma with housemade grapefruit shrub and El Burro Borracho, made with El Jimador Tequila, Ginger liqueur, fresh-squeezed lime juice and ginger ale. Open Daily!Opened February 25, 2013, La Casa continues to celebrate the flavors of Mexico by serving classic dishes such as Enchiladas de Mole and Empanadas as well as daily chef creations. The cantina offers an extensive tequila list and craft cocktails made with fresh ingredients including the classic Paloma with housemade grapefruit shrub and El Burro Borracho, made with El Jimador Tequila, Ginger liqueur, fresh-squeezed lime juice and ginger ale. Open Daily!