Appetizers

• Bread Service$8.00
  House-made French loaf, compound butter, infused oil, pimiento cheese

• Hummus Plate$8.00
  Seasonal hummus, toasted naan bread, fresh vegetables

• Cheese Plate$12.00
  Assortment of regional & imported cheeses, fruit, nuts, compote, crackers & crostinis

• Meat Board$12.00
  House-made & artisanal charcuterie, mustards, pickled vegetables, olives, crackers & crostinis

• Gorgonzola Cheesecake$12.00
  Seasonal pistou, tomato sauce, house-made rustic French loaf

• Antipasto Plate$18.00
  Assortment of charcuterie, cheeses, fruits, nuts, compote, mustard, pimiento cheese, pickled vegetables, olive medley, crackers & crostinis

Soups & Salads

• Dressings: Buttermilk Parmesan, roasted apple vinaigrette, Martha's mustard, sweet rosemary balsamic reduction, oil/vinegar
• Tomato Bisque or Soup Du JourCup: $4.00Bowl: $8.00

• House Salad$10.00
  Mixed greens, heirloom tomatoes, radishes, red onion, carrots, Goatsbeard Farm feta & crispy wontons with a choice of dressing. Suggested Pairing: Solay

• Spinach Salad$12.00
  Baby spinach, red onions, candied pecans, strawberries, avocado, & Goatsbeard Farm cranberry goat cheese with a sweet rosemary balsamic reduction. Suggested Pairing: LBV Brut

• Caprese Salad$12.00
  Heirloom tomatoes, fresh mozzarella, fresh basil, cracked black pepper, olive oil, & served with crostinis. Suggested Pairing: LBV Brut Rosé

• Cobb Salad$15.00
  Chopped romaine, choice of grilled or fried chicken, hard boiled eggs, avocados, heirloom tomatoes, gorgonzola cheese, & bacon with a choice of dressing. Suggested Pairing: Vignoles

Flatbreads

• Brie Flatbread$10.00
  Apples, walnuts, Brie, wine-poached cranberries, honey. Suggested Pairing: Chardonel

• Tomato and Peach Flatbread$12.00
  Heirloom tomato jam, wine-poached peaches, Goatsbeard Farm cheese, topped with local microgreens, toasted almond slivers, & basil oil. Suggested Pairing: Collector's Series Traminette

• Smoked Salmon Flatbread$14.00
  Fried prosciutto, fresh mozzarella, smoked salmon, caramelized onions, & roasted tomatoes. Suggested Pairing: St. Vincent Rosé

Sandwiches

• with your selection of one side
• Portabella$12.00
  Open-faced portabella sandwich with Goatsbeard Farm cheese, quinoa, sun-dried tomatoes, with a sweet rosemary balsamic reduction. Suggested Pairing: Norton Rosé

• Cuban$16.00
  House-made bread with Patchwork Family Farms smoked ham, pulled pork, house-cured bacon, pickles, cilantro, Swiss, & Martha's mustard. Suggested Pairing: Fleur Du Vin

• Bacon Burger$18.00
  Locally sourced, half pound of beef on a pretzel bun, heirloom tomatoes, mixed greens, onions, pickles, house-cured bacon, & smoked Gouda. Suggested Pairing: Jeunette Rouge

Side Choice

• $5
• Natural-Cut Fries

• Small House Salad

• Cup of Soup

• Trinity Quinoa Pilaf

• Sweet Potato Waffle Fries

• Homestyle Mashed Potatoes

• Market Vegetable

Entrees

• Roasted Mushroom Ragu$18.00
  Linguine, tomato sauce, wild mushrooms, bell peppers, onions, celery, shaved Parmesan, served with crostinis, garnished with fresh basil. Suggested Pairing: Collector's Series Barbera

• Baked Squash$18.00
  Yellow squash stuffed with quinoa, Cajun mushroom duxelles, roasted bell peppers, topped with shaved Parmesan, a sweet rosemary balsamic reduction & panko breadcrumbs, served with roasted root vegetables. Suggested Pairing: Chambourcin Rosé

• Cajun Chicken Pasta$18.00
  Linguine, Buttonwood Farm pulled chicken, bell peppers, yellow onions, celery, & mushrooms in a sun-dried tomato cream sauce, served with crostinis. Suggested Pairing: Collector's Series Traminette

• Seafood Bianco$20.00
  Mussels & shrimp cooked in a Solay garlic butter sauce, fresh herbs, onions, celery, & red bell peppers, served with a baguette. Suggested Pairing: Solay

• Creole Chicken$24.00
  Pan-seared Buttonwood Farm airline chicken breast with roasted tomatoes & Creole mustard cream sauce, roasted potato medley, & market vegetable. Suggested Pairing: Vignoles

• Pork Loin$28.00
  Patchwork Family Farms bone-in pork loin, roasted root vegetables, whiskey-maple chili glaze, & market vegetable. Suggested Pairing: Norton

• Ribeye$34.00
  Locally sourced 12 oz. ribeye with roasted garlic mashed potatoes, market vegetable, compound butter. Suggested Pairing: Bistro Select American Red

• Scallops$34.00
  Pan-seared sea scallops, trinity quinoa pilaf, market vegetable, Rocheport Distilling Co. Peach Brandy sauce, & local microgreens. Suggested Pairing: LBV Brut Rosé

• Surf & Turf$40.00
  Locally sourced 6 oz. filet with Rocheport reduction sauce, on a bed of roasted root vegetables, served with a grilled Cajun shrimp skewer, & market vegetable. Suggested Pairing: Collector's Series Syrah