From Business: The last of its kind near 42nd Street, Chez Josephine is a neighborhood gem founded in 1986 by Jean-Claude Baker as a tribute to legendary Josephine Baker. This Parisian bistro…

From Business: Our Fifth Avenue location on 52nd Street near Cartier’s Mansion comprises two open floors. Downstairs, the bar invites you to escape with one of our signature cocktails and a…

From Business: Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for…

From Business: American eats with a scenic backdrop. American eatery situated on a prime patch of park real estate behind the New York Public Library. You can view all of our latest menus,…

From Business: Lovely French restaurant in Chelsea, Manhattan, New York. You will have the possibility to taste typical french dishes, we also offer catering services. Besides the restaurant…

From Business: Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list…

From Business: Serving Provencal cuisine. Purity of ingredients and simplicity of preparation distinguish our specialties. Seasonal dishes are always introduced. A petite zinc bar, banquettes…

From Business: Food & Dining > Restaurant > Belgian Restaurant

From Business: Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction…

From Business: Established in 2002, Little Rubyâ??s prides itself on using fresh local product balanced with Australian culinary influences to provide the local and international community…

From Business: Le Rivage offers you a cozy, romantic French country atmosphere where traditional French cuisine is expertly prepared for your pleasure. Fresh flowers embellish each table.…

From Business: Celebrated restaurateur Charles Masson and his creative culinary team, under the leadership of Chef Jean Christophe Guiony, crafted a menu of French classics with Mediterranean…

From Business: Guided by Chef Palmer's passion for market-driven ingredients, menus draw upon the local bounty of the Hudson Valley and North Atlantic with selections ranging from Scotch…

"Excellent atmosphere, friendly service, excellent Italian food with a South American (mostly Chilean/Argentinean) touch. Prices are not extremely high"

From Business: Heidelberg Restaurant in New York City is Manhattan's favorite German Beer Garden, located in the heart of Yorkville. Come see us and have a most enjoyable experience. We…

From Business: Timna takes its name from a region in Israel - the Timna Valley - that was once a destination on the ancient spice road. And the inspiration for the menu comes from the…

From Business: Tørst is an ambitious neighbourhood bar and restaurant situated in Greenpoint, Brooklyn. Boasting 21 draft lines and over 200 bottles on their menu, the bar is perhaps best…

From Business: Established in 2002, Cipriani Dolci is a casual dining restaurant that offers a selection of dishes. It provides a range of appetizers and pasta dishes. The restaurant offers…

From Business: Petit Poulet offers both locals and tourists a journey into the finest of French cuisine. Inside our kitchens, you'll find our chefs expertly crafting favorites like French…

From Business: Indulge in authentic Italian dining at Sant Ambroeus, an Italian restaurant in West Village, NYC. From morning breakfasts and leisurely brunches to refined lunches and elegant…

From Business: North Square is committed to a long-standing Greenwich Village tradition: offering generous, and genuine, hospitality. Our approach to seasonal American food draws inspiration…

"Wonderful restaurant! Service was amazing, waiter was extremely knowledgable about the foods they served. Will go back again and again!"