General Info

Founded in 1987, Bon Appetit Management Company offers a range of caf and catering services to corporations, colleges, universities and specialty venues. It is an on-site restaurant company that maintains more than 400 locations in over 25 U.S. states. The company specializes in seafood products and cage-free eggs. Bon Appetit Management Company maintains a staff of nearly 9,500 employees. It serves approximately 110 million meals annually. The company administers the Low Carbon Diet program, which reduces greenhouse gas emissions from food service operations. Bon Appetit Management Company s clients include the Dominican University of California, Whitman College, Nordstrom, Palm and Target.