- American Red Snapper
- Black Sea Bass
- Casco Cod
- Gulf Of Maine Haddock
- Lemon Sole Fillet
- Monkfish Tails
- North Atlantic Halibut
- Striped Bass (farmed)
- #1 Grade Tuna Loin
- Swordfish
- Wild Alaskan King Salmon
- Fresh Seafood From Hawaii
- Opah
- Black Pomfret (monchong)
- Arctic Char
- Cobia
- Daurade Royal
- Dover Sole
- John Dory/ St. Pierre
- Hiramasa (yellowtail)
- Loup De Mer/ Lubina(european sea bass)
- Tai Snapper
- Turbot
- Red Mullet/ Rouget
- Red Sea Bream
- Sardines (not Shown)
- Scorpion Fish
- Peekytoe Crabmeat
- Maine Diver & Dayboat Scallops
- Live Maine Lobsters
- Mussels
- Maine Empress Crab Cocktail Claws
- Maine Sweet Shrimp Meat (not Shown)
- Oysters
- Razor Clams
- Littleneck Clams
- Urchins And Uni
- (acipenser Transmontanus)
- American White Sturgeon - Classic
- (acipenser Baerii)
- Browne Trading Siberian Caviar
- (acipenser Gueldenstaedti)
- Browne Trading Osetra Caviar(germany)
- Caviar Galillee Osetra Caviar(israel)
- American White Sturgeon(acipenser transmontanus)
- Spoonbill(paddlefish roe)
- Golden Whitefish Roe
- Salmon Roe/ Le Petit Salmon Trout Roe
- All Of Our Smoked Salmon Is Smoked Here In The Heart Of Portland's Old Port Fishing Community. It Is Here That We Have Taken This Age-old Preservation Method And Turned It Into An Art Form. No Preservatives, Chemicals Or Dyes Are Used In Our Curing Process. Our Cold-smoked Varieties Include Our Scotch Cured Smoked Scottish Salmon, Daniel Boulud Smoked Scottish Atlantic Salmon, Citrus & Basil Smoked Atlantic Salmon, Maine Spiced Salmon And Our Smoked Salmon With Dill. Our Hot Smoked Product Is The Maple Hot Smoked Atlantic Salmon.
- Scotch Cured Smoked Scottish Salmon
- Chef Daniel Boulud Smoked Scottish Salmon
- Citrus & Basil Smoked Atlantic Salmon
- Maine Sea Spice Salmon
- Smoked Salmonwith dill-
- Maple Hot Smoked Atlantic Salmon
- Salmon Jerky
- Finnan Haddie
- Smoked Sablefish
- Smoked Rainbow Trout
- Hot Smoked White Sturgeon