Crawford's Kitchen, Inc.
Photos and Videos
- HoursCLOSED NOW
- Regular Hours:
Mon Closed Tue - Sun - Phone:
Main - 734-454-5724
- Address:
- 542 Starkweather St Plymouth, MI 48170
- Links:
- Categories
- Take Out Restaurants, Breakfast, Brunch & Lunch Restaurants, Caterers, Restaurants
- Payment Options
- Neighborhood
- Plymouth
- Other Information
Parking: Street, Free
General Info
ABOUT OFF THE BEATEN TRAIL GEM IN PLYMOUTH'S HISTORIC OLD VILLAGE We are a "Mom & Pop" neighborhood restaurant where the owner is also the chef who takes personal accountability for the dishes he creates. It is a place for family you are born into and the one you create around food and friends. In the warm months, while sitting on our patio, you can expect to experience a small town feel as neighbors run into each other while strolling the streets of Historic Old Village. Our attentive staff ensures that your entire dining experience is stellar from beginning to end. Chef Crawford, with more than 30 years of culinary experience, has a passion for food and makes everything from scratch using the freshest ingredients from local suppliers whenever possible. He transforms simple, fresh ingredients into familiar and healthy meals while his wife runs the business operations and works with front room staff to provide top notch service in homelike atmosphere.ABOUT OFF THE BEATEN TRAIL GEM IN PLYMOUTH'S HISTORIC OLD VILLAGE We are a "Mom & Pop" neighborhood restaurant where the owner is also the chef who takes personal accountability for the dishes he creates. It is a place for family you are born into and the one you create around food and friends. In the warm months, while sitting on our patio, you can expect to experience a small town feel as neighbors run into each other while strolling the streets of Historic Old Village. Our attentive staff ensures that your entire dining experience is stellar from beginning to end. Chef Crawford, with more than 30 years of culinary experience, has a passion for food and makes everything from scratch using the freshest ingredients from local suppliers whenever possible. He transforms simple, fresh ingredients into familiar and healthy meals while his wife runs the business operations and works with front room staff to provide top notch service in homelike atmosphere.