General Info

Unlike the Belgian waffles found in America, this one is not confined only to the breakfast table. In fact, the Liège waffle is the perfect walking snack which can be eaten any time of day. The yeasted dough is made from scratch out of the best quality ingredients - including pearl sugar imported from Belgium. It is this special sugar that gives the Liège waffle its distinctive flavor and texture. When cooked in a heavy-duty cast iron griddle, the sugar nibs carmelize and create a sweet & crunchy outer shell which envelops the doughy waffle within.Unlike the Belgian waffles found in America, this one is not confined only to the breakfast table. In fact, the Liège waffle is the perfect walking snack which can be eaten any time of day. The yeasted dough is made from scratch out of the best quality ingredients - including pearl sugar imported from Belgium. It is this special sugar that gives the Liège waffle its distinctive flavor and texture. When cooked in a heavy-duty cast iron griddle, the sugar nibs carmelize and create a sweet & crunchy outer shell which envelops the doughy waffle within.