Being no stranger to the culinary scene in the South Hills, my wife and I finally tried Luma in Mt. Lebanon... We couldn't have been more pleased. we sat outside on the patio and enjoyed a wonderful evening. I HIGHLY recommend the stuffed salmon and tenderloin medallions. I would also recommend the sauted tiger shrimp appetizer. Our waiter was highly attentive and seemed to be there when we needed her. The manager was at the table behind us for over twenty minutes talking to a couple about food reviews. Didn't see him after that though. We would go back anytime!!!

Perhaps they are still having growing pains at this location or maybe it was just our waiter. We never received our apps or salads. The main courses were very good. However, we only received an apology from the waiter for simply forgetting to place our orders- no manager was in site the entire evening.The space is very cramped. I lost track of how many times the waiters bumped into our party going to and from the kitchen. For the price they charge, we will not being going back any time soon.