- French Fries with Aioli*$4.00
- Grass-Fed Beef Tartare*$12.00with Traditional Garnishes
- Tempura Squash Blossoms$7.00with Ricotta Stuffing
- Corn Fritters*$5.00with Morita Chile Aioli
- Smoked Bluefish Pâté on Crostini$5.00
- Liptauer Cheese and Seeded Crackers$5.00
- Crispy Lake Smelt*$5.00with Horseradish Aioli
- Baba Ganoush$5.00with Olives, Pickled Radish and Pita
- Scotch Egg with Wat Aioli*$5.00
- White Corn Soup$8.00with Morita Chile Oil, Cilantro and Corn Fritters
- Mixed Greens, Bistro Vinaigrette, Green Beans, Beets, Cucumbers, Purple Cherokee Tomatoes, New Potatoes, Pickled Radishes, Croutons and Grilled Five Points Sourdough
- Hearty Dinner Salad$12.00
- Pierogies are filled with white potatoes and grass-fed cottage cheese and come with caramelized onions and sour cream
- Pierogies$8.00Smoked Veal Knackwurst And Sautéed Greens: $9.00Smoked Veal Knackwurst, Sautéed Greens And Sauerkraut: $11.00
- Grass-fed beef ground in house daily and served with fries. You may substitute salad greens for $4
- Lettuce and Onion$14.00
- Fancy Burger of the Day*$16.00American Cheese, Marinated Peppers, Tomato and Wat Aioli
- Tempeh Burger of the Day*$12.00American Cheese, Marinated Peppers, Lettuce, Tomato and Wat Aioli
- Extra Fancy Burger of the Day$17.00Fancy Burger with Bacon
- Chocolate Truffle Cake$8.00with Whipped Cream
- Pavlova$8.00with Vanilla Pastry Cream, Blueberries and Whipped Cream
- Peach and Blueberry Crisp$8.00with Vanilla Ice Cream
- Pecan Ball$8.00with Caramel and Hot Fudge
- Lemon Verbena Panna Cotta$6.00with Concord Grape Sauce and Pink Peppercorn Meringue
- Root Beer Float$6.00
- Boozy Root Beer Float$9.00with Zaya Rum