Real. BBQ. Fast.

General Info

We do all our BBQ competition style, no gas/propane. We make all our sides from scratch and don’t cut any corners. Some of the recipes are directly from our families growing up and we really take pride in everything we do and it shows in the food, our employees and our customers. We are just a big family… it’s really a family business. Wes’ dad helps out on deliveries, maintenance and other odds and ends. Justin’s mom and stepdad help at events, painting and fixing everything that breaks. We have dads, his son and daughter work for us, we have sisters working together, so we really strive to have a great family culture and it is one big family.We do all our BBQ competition style, no gas/propane. We make all our sides from scratch and don’t cut any corners. Some of the recipes are directly from our families growing up and we really take pride in everything we do and it shows in the food, our employees and our customers. We are just a big family… it’s really a family business. Wes’ dad helps out on deliveries, maintenance and other odds and ends. Justin’s mom and stepdad help at events, painting and fixing everything that breaks. We have dads, his son and daughter work for us, we have sisters working together, so we really strive to have a great family culture and it is one big family.

Extra Phones

Phone: 623-388-3282

Hours

Regular Hours

Mon - Sat:	11:00 am - 8:00 pm
Sun:	11:00 am - 6:00 pm

Categories

Barbecue Restaurants, American Restaurants, Caterers, Restaurants

Services/Products

HEY! I AM justin Erickson. Owner of pork on a fork BBQ and catering. It ALL started half a Century AGO. When MY father. Smokin DAN AS HIS friends liked to call HIM entered HIS first BBQ competition back in nebraska on a dare. Yeah. HE was a crazy MAN! HE DID SO well that HE wanted to travel ALL over the Midwest and participate in different comps. I helped HIM on many occasions and in time HE taught ME the tricks and the trades of making some awesome BBQ. And pretty much That's HOW the BBQ BUG BIT ME and in 2009. The idea of pork on a fork was formed. AS FAR AS the recipes are concerned. It was kept AS a guarded secret. It was only after I became 18 years OLD. HE initiated ME to the secret process.

Payment Options

Price Range

$$

Neighborhood

Deer Valley

AKA

Pork on a Fork BBQ and Catering Deer Valley

Pork on a Fork BBQ

Pork on a Fork BBQ & Catering

Other Links

http://www.porkonafork.com

https://www.porkonafork.com

Other Information

Parking: Lot, Private

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Caterers, Barbecue, American

Alcohol: No

Takes Reservations: Yes

Outdoor Seating: No

Price Range : Average

Pets Allowed: No