- Heirloom Tomato & Fresh Mozzarella$8.00With Raspberry Vinaigrette
- Escargot Champignon$9.00Tender snails simmered in burgundy wine, mushrooms, An garlic butter, served with toast points
- Shrimp Cocktail$9.00Jumbo shrimp served ice cold with a lively cocktail sauce
- Steamed Clams$12.00One pound of little neck clams steamed to perfection
- East-West Connection$14.00A sample of Tabbouli, Hummus, and Baba-Ghanoug served on a bed of romaine lettuce with a side of pita bread
- Fried Calamari$10.00Crisply fried calamari and lightly seasoned with Mediterranean spices
- Shrimp Bisque$8.00Smooth, creamy, highly flavorful soup combined with a puree of shrimp
- Seven Cheese Baked Onion SoupCaramelized sweet onion house made famous recipe with melted cheese
- Caesar Salad$6.00Romaine tossed with creamy garlic dressing an season crouton
- Mediterranean Salad$5.00An array of sorted crisp greens tossed with olives, cucumbers, feta cheese, onion and tomato with a hint of oregano
- House Salad$4.00The freshest greens served with your choice of dressing
- Tabboulli Salad$7.00Vegetarian favorite salad on earth Diced parsley, cucumber, tomatoes, scallions, mint cracked wheat, olive oil dressing on a bed of romaine lettuce
- Rack of Lamb$27.00Tender Baby Back Rack of Lamb served with rosemary garlic or French style (Dijon) with cranberry mint relish
- Porterhouse Steak$27.00Midwestern 16 ounce corn-fed Beef Broiled to your to Order an Served w/sautéed Mushrooms& Onions
- Dodge City Flank Steak$25.00Marinated & char grilled to perfection Served with whiskey butter sauce
- Grilled Chicken$23.00Slowly roasted chicken breast Served with garlic sauce and pita bread
- Cavatelli and Broccoli$19.00Fresh broccoli sautéed with garlic and olive oil Served Al Dent
- Herb Crusted Sea Bass$24.00Delicate, boneless sea bass baked to perfection
- Maryland Crab Cakes$24.00Crabmeat lightly sautéed served/Dijon sauce An fresh vegetable
- Almond Tree Chicken$20.00Sautéed chicken breast, laced w/ brandy and cream sauce Served with vegetables an potatoes
- Pasta Fruit de Mer$23.00Angel hair, scallops, shrimp, and light garlic cream sauce
- Stuffed Pork Chop with Calvados Glaze$21.00Herbal blend stuffing
- Coquilles St. Jacques$25.00Sautéed Sweet Sea Scallops with mushrooms flambé' w brandy & baked in a delicate morays sauce duchess Potatoes
- Veal Antonio$25.00Sautéed veal medallions topped with crab meat, asparagus and fresh mozzarella
- Crème Brûlée'$8.00Sinfully sweet cream custard with caramelize sugar topping
- Cheesecake Trilogy$10.00An assortment of three rich, creamy slices of cheesecake
- Chocolate Symphony$8.00Chocolate cake, chocolate truffles, chocolate ice cream, chocolate chips, chocolate syrup whip cream
- Molten Lava Cake$7.00Served with a scoop of vanilla ice cream drizzled with chocolate syrup
- Baklava$8.00A Traditional Middle-Eastern Classic Flaky Layers of Pastry Mixed Assorted nuts An Light Sauce
- Hot Beverages$2.00Coffee, Tea, Decaffeinated Available in both
- Specialty Coffee$7.00Irish, Italian, Mexican, or Turkish, served with a shot
- $2
- Lemon-Lime
- Cola
- Diet Cola
- Ginger Ale
- Seltzer