General Info

Our original location opened January 2012 in Perkasie, Pennsylvania. The hometown of longtime friends, home-brewers and now co-founders John Stemler and Dominic Capece. The 35,000 sq. ft. space houses our taproom, clean brewing operations, and sour cellar dedicated solely to the production of sours, saisons, and wild ales. ​ The taproom is open seven days a week and offers a rotating selection of 19 different beers, growler fills, and an extensive selection of bottles for in-house consumption or for take out. ​ On weekends (Friday - Sunday) we fill our brewing space with banquet style seating, open it up to the public and host the area's best food trucks for a one of a kind experience. Saturdays at 3pm we show any willing patron the whole space. We invite you to join us and experience the liquid of our labors.Our original location opened January 2012 in Perkasie, Pennsylvania. The hometown of longtime friends, home-brewers and now co-founders John Stemler and Dominic Capece. The 35,000 sq. ft. space houses our taproom, clean brewing operations, and sour cellar dedicated solely to the production of sours, saisons, and wild ales. ​ The taproom is open seven days a week and offers a rotating selection of 19 different beers, growler fills, and an extensive selection of bottles for in-house consumption or for take out. ​ On weekends (Friday - Sunday) we fill our brewing space with banquet style seating, open it up to the public and host the area's best food trucks for a one of a kind experience. Saturdays at 3pm we show any willing patron the whole space. We invite you to join us and experience the liquid of our labors.