General Info

Since 1952, Fairview Farms has made fresh food served family style as well as individual plate meals. Families can gather around one of our tables and pass the dishes, whether it be fried chicken, Swiss steak or roast beef, real mashed potatoes and gravy, corn or green beans and, of course, the signature corn fritters that have been on our menu from the start. Our restaurant is an old farm house built over 100 years ago. It became, and remains, the center of the restaurant after Claus and Amelia Heuermann, who owned the house and surrounding farm land since 1911, opened to diners looking for a good chicken dinner. The seven rooms used for dining hold 300 customers, including small and large groups, and the knotty pine walls are adorned with more than 250 plates collected from around the world, adding to the relaxed atmosphere of the restaurant. The traditions started by the Heuermann family, including impeccable service, continue today with new owners, Donald and Jeanne Carrell.Since 1952, Fairview Farms has made fresh food served family style as well as individual plate meals. Families can gather around one of our tables and pass the dishes, whether it be fried chicken, Swiss steak or roast beef, real mashed potatoes and gravy, corn or green beans and, of course, the signature corn fritters that have been on our menu from the start. Our restaurant is an old farm house built over 100 years ago. It became, and remains, the center of the restaurant after Claus and Amelia Heuermann, who owned the house and surrounding farm land since 1911, opened to diners looking for a good chicken dinner. The seven rooms used for dining hold 300 customers, including small and large groups, and the knotty pine walls are adorned with more than 250 plates collected from around the world, adding to the relaxed atmosphere of the restaurant. The traditions started by the Heuermann family, including impeccable service, continue today with new owners, Donald and Jeanne Carrell.