General Info

Porter's in the Forest is now a place where discriminating diners (golfers and non-golfers, locals and tourists) expect something deliciously different. Formerly the executive chef at high-end Casanova in Carmel, De Vivo calls his new cuisine "California Artisanal," using local and regional products and making everything in-house.Porter's in the Forest is now a place where discriminating diners (golfers and non-golfers, locals and tourists) expect something deliciously different. Formerly the executive chef at high-end Casanova in Carmel, De Vivo calls his new cuisine "California Artisanal," using local and regional products and making everything in-house.