- Oyster Rockefeller$20.00With Spinach, Bacon, Pernod & Hollandaise
- Jumbo Lump Crab Cake$22.00With Remoulade Sauce
- Chilled Jumbo Shrimp Cocktail$20.00With Traditional Cocktail Sauce
- Prime Steak Tartare$24.00With Finely Chopped Onions, Capers & Toastpoints
- Seared Ahi Tuna$16.00Cucumber Relish, Soy Wasabi Drizzle
- Prime Beef Carpaccio$147.00Peppercorn Seared, Shallots, Truffle Oil, Sea Salt
- Baked Clams Casino$18.00Peppers, Onions, Bacon
- Cauliflower Steak$15.00With White bean Ragout
- Maine Lobster Bisque$16.00With Martell Cordon Blue Cognac
- Chilled Vichyssoise$12.00With Fresh Garden Chives
- Soup du Jour$10.00Chef's Inspired Daily Creation
- Arugula & Blue Gorgonzola Salad$15.00With Candied Pecans, Poached Pears
- Polo's Chopped Salad$14.00Fresh Greens, Aged Cheddar, Hearts of Palm, Cucumber, Tomato, Red Onion, Blue Cheese & Bacon. Tossed with Our White Wine Vinaigrette
- Heirloom Tomato & Buffalo Mozzarella$16.00Fresh Basil, Balsamic Reduction
- Roasted Beef & Goat Cheese$14.00Spinach, Red Onion & White Balsamic Vinaigrette
- Classic Caesar Salad (Tableside)$14.00Seasoned Croutons, Anchovy Filet, Reggiano Cheese
- Pan-Seared Pacific Butterfish$40.00With Sauteed Spinach, Sundried Tomato, Feta Cheese, Soy-Ginger Beurre Blanc
- Seared Diver Scallops$40.00With Saffron Risotto & Asparagus Tips, Lemon Beurre Blanc
- Free-Range Chicken Duxelle$34.00Garden Herb Mashed Potato, Roasted Mushrooms ,Cherry & Balsamic Gastrique
- Grilled Baby Lamb Chops$44.00Garden Herb Mashed Potatoes, Baby Vegetables, Balsamic Demi
- Steakhouse Prime Burger$22.00On Brioche Roll, Crispy Fries
- Antarctic Mero Bass Filet$42.00With Jasmine Rice, Julienne Vegetables, Wasabi-Soy Beurre Blanc
- Seared Duck Breast$32.00Garden Herbed mashed Potato, Swiss Chard Cherry & Balsamic Gastrique
- Veal Melanese$40.00Garden Greens Salad, Lemon Vinaigrette
- Seafood Pasta$40.00Jumbo Shrimp, Scallops, Mussels & Clams Over Capellini with Light Tomato Sauce
- Butternut Squash Ravioli$24.00Garlic, Sage, Basil & Tomato Sauce
vegetarian
- Are the highest USDA Prime quality grade of Beef, which is produced in limited quantities and dry aged "in-house" for a minimum of 28 days, in our own special dry-air refrigeration equipment
- New York Strip Steak14oz: $52.0010oz: $46.00
- Rib Eye Steak14oz: $48.00
- Filet Mignon10oz: $52.00
- Petite Filet Mignon6oz: $44.00
- Chateaubriand For Two$104.00With Chateau Potatoes, Asparagus & Bearnaise Sauce
- Roast Prime Rib of BeefQueen Cut (14oz): $42.00King Cut (20oz): $48.00
- Twin Lobster Tails$44.00
- Wild Salmon Filet$38.00
- Jumbo Shrimp$38.00Grilled or Scampi
- Dover Sole$62.00Deboned Tableside
- Pan Roasted Bronzini$48.00Deboned Tableside
- Hash Browned Potato$9.00
- Creamed Spinach$9.00
- Sauteed Wild Mushrooms$9.00
- Baked Potato$9.00
- Jumbo Asparagus with Hollandaise$9.00
- Buttered Carrots$9.00
- Mashed Potato$9.00
- Spinach$9.00Steamed or Sauteed
- Onion Rings$9.00
- Brussel Sprouts with Bacon$9.00
- Baked Sweet Potato$9.00
- Au Poivre$3.00
- Beurre Blanc$3.00
- Port Wine$3.00
- Bearnaise$3.00