General Info

Step into the elegance of BiCE Ristorante, a jewel in a culinary legacy that began in 1926 with Beatrice Ruggeri, fondly known as Bice. As the matriarch of a Tuscan farm family, she brought her extraordinary hospitality and culinary skills to Milan, laying the foundation for what would become a global dining institution. Years later, as Milan rose to prominence in fashion and banking during the 1970s, her vision found a global stage. Today, BiCE Ristorante continues to uphold the values of its origin—unwavering commitment to client satisfaction, stylish interiors, and an authentic farm-to-table approach.