General Info

Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Awards: - Zagat rated #2 Best Seafood in Bay Area-Repeatedly named "Best Restaurant in Monterey County" and “Best restaurant in Pacific Grove” by Monterey County Weekly readers. Passionfish is a participant in the Monterey Bay Aquarium's Seafood Watch program. - Selected in April 2012 to be on the Ameriorganic list. - Certified green by the Monterey Bay Green Business Program. As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.Doing what we know, to save what we love! A sustainable seafood restaurant focused on saving our oceans. Awards: - Zagat rated #2 Best Seafood in Bay Area-Repeatedly named "Best Restaurant in Monterey County" and “Best restaurant in Pacific Grove” by Monterey County Weekly readers. Passionfish is a participant in the Monterey Bay Aquarium's Seafood Watch program. - Selected in April 2012 to be on the Ameriorganic list. - Certified green by the Monterey Bay Green Business Program. As the first officially green restaurant in Monterey County, Passionfish sets an example with a strict policy of sustainable and environmentally friendly purchasing.Passionfish is owned and operated by Chef Ted Walter and his wife, Cindy Walter. With an ever changing menu that features the freshest sustainable seafood, slow cooked meats, farm fresh organic greens and delectable house-made desserts, your experience is guaranteed to be unique EVERY time you dine with us.