This past Friday was the first time I had eaten at Eggberts. I had the best mushroom swiss burger I'd ever had. It was not your traditional "fried" burger. It had flavor beyond flavor. I asked what kind of Rye bread because that had more flavor than the normal rye. The service was out of sight. I'd asked for spinach or broccoli instead of fries.. Can't rave enough about this. Thanks so much for making the visit most pleasant. Also the music was memorable, fantastic. Denise Mason