Jasmine Rice & House Duck will fill your dreams after your first visit to the Thai House. Beautifully decorated, tables & booths offer comfort. There are two Thai tables for the full eating experience if you can fold yourself into the sitting position! Portions are ample to share, condiments at each table are authentic & can go from sublime to SPICY! Appetizers, salads & soups are meals in themselves. The plentiful jasmine rice is brought around in a silver serving bowl & generously mounded & remounded as you need it. Phad Thai- the national dish, can be made with either chicken or shrimp, my chicken is always delectable in its peanut scented sauce. Each meat, vegetable or fish is offered with a choice of several sauces & condiments for a personalized tour of edible Thailand. When in season the dessert of choice is cool mango with hot coconut rice & spicy chili jam accents; although the friend banana wontons with coconut icecream & chocolate sauce also will thrill you. Affordable.