the greek salad had two small tomatoes with lettuce? and three olives. the mousaka was horrible and the gyro meet was cooked long time ago. very expensive.

The saganaki was very dry and barely warm...a mistake to have ordered two since we both left half the portions. They tasted like re-warmed left-overs even though we were there early for lunch.



The Veggie Platter was tasty but merely two slices of tomato baked with a topping of feta and a side of hummus and tzatziki (a typical lunch portion), pricey at $13.



The Veggie Mousaka, a lunch portion mix of diced eggplant, potatoes, and vegetables, topped with parmesan cheese, would have been better with the advertised béchamel sauce...but we saw none. The waitress said it was "baked" in and not available to get extra. The result was another very dry dish and at $12, was a disappointment.



The generous portions of sliced pita bread.were fresh and warm. Sadly that was all we packed to carry away.



The decor is elegant though the restaurant small and service was less than average. Had difficulty getting the bill or a carry-away box for the bread. With a lunch total of over $55. including tea, tax, and tip, would probably not return.