Sizzler isn't exactly fine dining, I know. But when the mushrooms they were serving on the salad bar were still encrusted with dirt (and manure, of course) I brought it to the attention of the assistant manager who was on duty. The guy proceeded to ARGUE with me and try to tell me that that's how the mushrooms are supposed to look because they are fresh! Oh brother! Needless to say, I spoke to his boss and we got things straightened out. Geesh...some peoples kids.