Main

• Tapas Wednesday at Vintage Restaurant All Plates $5 each
• Vintage Spinach Salad
  tossed baby spinach, orzo pasta, capers, Holland tomatoes, toasted pine nuts, parmesan cheese, blonde balsamic vinaigrette

• Arugula Salad
  petite arugula, shaved manchego, chili-pecan brittle, lime vinaigrette

• Southern Fried Quail
  sweet potato biscuit, onion gravy

• 5 Spice Duck Crepe
  nam ploy gastrique

• Maryland-Style Lump Crab Cake
  tomato marmalade, winter greens

• Tempura Shrimp
  Brussels sprout slaw, clear barbeque sauce

• Fish & Chips
  celery root slaw, remoulade

• Pan Roasted Mussels
  garlic, white wine, butter

• Pulled Pork & Mac n' Cheese Sandwich
  caramelized onions

• Meatloaf Sliders
  red pepper ketchup, grilled onions

• Angels on Horseback
  artichoke bottom, fresh spinach, pernoid cream

• Halibut
  duxelle, shaved parmesan, asparagus, lemon, en papillote

• Chicken Scallopini
  mixed greens, fried capers, fresh vegetables, roasted fingerlings

• Short Rib
  mashed potatoes, onion straws, baby carrots, caramelized apples, horseradish cream

• Tempano
  semolina pasta, fresh vegetables, boiled egg, parmesan, cauliflower cream sauce