Burger King strictly enforces the 20/20 plan when it comes to hand washing and sanitizing, therefore no gloves are required. I have watched subway people with gloves on use the same knife sandwich after sandwich, wipe the gloved hand on their pants before making a sandwich and handling cash with gloves that also make my sandwich. I prefer a wshed, sanitized hand over a nasty glove that sat out all night in a box (roaches love cardboard) or maybe even fell on the floor. In my 20 some years as a Burger King customer, I have never, ever, had a problem with BK food.

Most of the crew was under 18 and usually that means carelessness, but not here. The food was hot, they were friendly. A little horseplay behind the counter, but not too bad. The place was clean and someone was wiping tables and checking trash also while I was there. I was used a coupon the cashier wasn't familiar with, but he quickly found help and applied the discount. The only problem was that the place didn't use gloves when they prepared the food. A big no-no. Other than that, it was a good visit.