My favorite restaurant in Ocean Springs hands down. Mr. Ward is a wonderful cook. He has an inventive menu that accents and combines the wonderful seafood you expect on the Gulf Coast with outstanding steaks for the red meat lovers in the group. You literally can't go wrong eating here. My favorite is the ribeye steak by itself with a loaded salted baked potato, but he also does something he calls a "carpetbagger" where he stuffs the inside of the the steak with crab and covers it in a authentic blue cheese melted on top. I've enjoyed both, but I'm not a huge crab lover myself. My wife prefers the many different market fresh fish he cooks which she swears are mouth wateringly wonderful. And my 2 1/2 year old little girl LOVES Kenny's crab claws. The last time we were there, she ate TWO entire orders by herself. Again, cannot recommend this place highly enough.