My husband and I ate there for the first time last week at the recommendation from a friend of ours. What a treat! The food was so good. Service was wonderful. I especially liked that the chef checked the tables to inquire how the meal was. We highly recommmend this place. We will definitely go back.

Walked in the restuarant at 12:05, at the most three to four tables were seated by 12:45 restauarant was filled and watched individuals whom came after us get their food first, finally got our food in boxes 1:00 pm - Sorry! had to go had appointment at the office. Waiter was non-apologetic, spoke to us as if we were the impatient ones!!!!! Can't ARGUE sandwich was good tasting, but was cold by the time I walked back to my office!

Food is exceptional, fresh, and of highest quality. Dishes are small in size but their big flavor more than satisfies - we leave too full! Sorry Dennis had his experience - rare night. Everyone there is "family" and all who dine there are "family". It may take 30-60 minutes to be seated but it is SO worth it. Some of the better wines, and they have fabulous signature dishes. We try to visit when Chef Ron, formerly with Oliveto, is preparing the pasta dishes and especially when he makes the pizza. Wished we lived closer so we could dine there nightly!!

Since moving to the West Coast just over a year ago, my husband and I have frequented this quaint local hot spot about a dozen times. The food, I imagine is largely organic and if not, from local farms and it keeps pulling us back. Our favorites are the razor thin and crispy made-to-order pizzas, fresh pastas with interesting names and unlikely ingredients and for the most part, great service. Worth the average 15-20 minute wait. Seats about 8 tables inside and six outside with heating lamps available. Portions are small, so starters are a must. The other perk is that while the food is chic-gourmet, the attitude is no-fuss and totally not pretentious . Dress up or down but the atmosphere is very casual.