From Business: Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon, the heart and soul of French cooking.Chef and restaurateur Aaron…

From Business: The Waiting Room offers fried chicken, oysters and champagne. Southern cuisine is not the nucleus of the concept; we offer Louisiana style fried chicken and other southern…

From Business: A sleek, revitalized space in Portland’s historic Slabtown neighborhood, Please Louise serves up crispy, thin crust deck oven pizza, seasonally inspired small plates and a…

From Business: New restaurant in the old Music Millenium space on NW 23rd. Two fireplaces, a cozy lounge and bar area and full NW cuisine restaurant.New restaurant in the old Music Millenium…

From Business: Founded in 1995, Jo Bar & Rotisserie, a part of Papa Haydn, serves a variety of cuisines. The restaurant offers beef tenderloins, rotisserie chicken, roasted scallops and pork…

"Had lunch on a yrip down from Seattle. The Del Mar burrito is really big. And yummy. Went there with 3 kids who sucked down the enchilada verde. Must be good."

From Business: 10 Barrel Brewing was founded by three fellas in Bend, Oregon in 2006 who wanted to brew beer, drink beer and have a ton of fun while doing so. 10 years later and we're still…

From Business: European-style beer bar offering Belgian and Belgian-style beers on 6 taps and in 250 bottles, plus wine, cider and great food. For here or to go.European-style beer bar…

From Business: We approach our work as we do our lives; passionate, laidback, irreverent, and dedicated, with a tongue- in - cheek sense of humor. Our goal is to raise the bar of the bar as…

"The worst service I have ever experienced at any restaurant in 20+ years of eating out was at this restaurant. The waitress told us to hurry up and place our order because she…"