This Wednesday, my family made a reservation at wasabi on a half price rolls night. We got so many rolls and sushi. I ordered salmon and yellow tail sashimi and tuna and white tuna sushi. The salmon just melted in my mouth as soon as it went in my mouth. The yellow tail and other fishes were yummy. They were all fresh, neatly cut and the colors were good. We ordered a lot of rolls too since it was half price day..and we finished all of it. We couldn't resist the yummy smell of the rolls and the tastiness. The waitresses were all really nice despite being really busy and running around the whole time. After we ate, my son dragged me to the sushi bar through a line of crowds. They were really nice and made me feel home; they knew us despite our second time being here. The owner was nice too; she worked with everyone else unlike other owners who just let their workers to everything. I really recommend this restaurant for those who want to be part of the family and SUSHI!!!! & NEW OWNERS!

Absolutely horrible... I feel compelled to let people know. We went with our 4 children who LOVE this type of food, as we've eaten at many other area Japanese Rest. None of us could eat the plate given. They "drown" the meat with MOUNDS of shredded cabbage,onions,etc..so that you have to "find" your meat/shrimp. After seeing plates left with all the shredded stuff on a table next to us, we asked them to put it on the side for us; they said they couldn't accomodate that! Misc. items: no kid meals; no fried rice; no combin. plates of any kind; and don't know what that other reviewer is talking about, because my husband & I eat sushi out a lot and know good sushi... the sushi we ordered here had an odd flavor to it & the pieces way too cold to enjoy the usual experience of eating sushi. I did speak with the manager after the meal...he was arrogant & unapologetic at best. Incredible. Never again...a waste of $100+ . Go to the one in Clinton near S&S- the sushi was the best we've ever had.

Worst Japanese restaurant my family and I have ever experiences. The "hibachi" plates were smoother in onions with very little food. When we saw another table's order, we asked if they could keep the chicken, shrimp and steak separate from the vegetables and they said no and that it was already being cooked. 20 minutes later our food came out. The shrimp were rubbery, the steak was fatty and the sake sushi tasted less then fresh. We will never go back.

Free miso soup the moment you sit down. Half price sushi rolls all day Tuesday. Wonderful atmosphere, lively and focus is on the food. Highest quality, freshest fish I've ever had. Best sushi restaurant I've ever dined at, and I'm a sushi fanatic. Don't miss it.