Appetizers

• Artisan Signature Seafood Chowder$9.00
  Shrimp, clams, mussels, Cherry Rail Farm shiitake, fennel crackers

• Pear and Escarole Salad$12.00
  New Leaf Farm pears, spiced pepitas, ginger vinaigrette, Vermont Shepherd Invierno cheese

• Maine Mussels$13.00
  Cous cous, fennel saffron broth, salami, crispy grilled flatbread

• Semolina Cakes$11.00
  Parish Hill cheese fonduta, foraged wild mushrooms, Dutton's Farm pumpkin

• Maplebrook Farm Burrata$14.00
  Prosciutto di Parma, baby greens, Scott Farm heirloom apples

• Brenton's Country Pate$14.00
  House made terrine with bacon and foie gras, pickled green tomatoes, house made ancient grain sourdough bread

Entrees

• Tagliatelle Bolognese$26.00
  Paprika flavored hand cut pasta, traditional beef and pork ragu, foie gras butter, Parish Hill Reverie cheese

• Faroe Island Salmon$28.00
  Local gilfeather turnip, kale, carrot puree, farro, crispy root vegetable chips

• Sea Scallops$30.00
  Dutton's Farm butternut squash risotto, soppressata, pomegranate glaze

• Duck Breast$30.00
  Four Star Farm's polenta cake, broccolini, Scott Farm quince

• Cherry Rail Farm Pork Loin$28.00
  Cider glaze, local apples and brussel sprouts, Adam's Farm bacon, bourbon sweet potato mash

• Grilled Rib-Eye$38.00
  Cookville Grana cheese and walnut crust, escarole, potato and cauliflower gratin, red wine demi-glace

Sides

• $6
• Baby Greens

• Seasonal Vegetable

• Smashed Potatoes

• Farm Squash Cous Cous

• Truffle Fries

• Sauteéd Farm Greens