Appetizers

• Butchers Charcuterie BoardSelection Of Five Cured Meats: $25.00
  house-made pickles, mustards, fennel pollen lavosh, grilled crostini

• Pacific Oyster TastingHalf Dozen: $18.00
  cucumber-pink peppercorn mignonette

• Artichoke & Green Garlic Soup$11.00
  yukon gold potato, smoked sturgeon gratin

• Favetta & Warm Mozzarella$12.00
  gnocco fritto, shaved porcini, arugula, arbequina olive oil

• Green Salad$8.00
  dried cherries, red onions, roasted filberts, pecorino, muscatel vinaigrette

• Cold Smoked Duck Breast$13.00
  cardoons, coriander cornbread, pinot poached prunes, creme fraiche

Entrees

• Hand-cut Pappardelle$28.00
  dungeness crab, pancetta, morels, english peas, pain de mie

• Alaskan Halibut$34.00
  black rice, razor clams, snap peas, fresno chilies, natural broth

• Spring Run King Salmon$36.00
  asparagus, green garlic, new potatoes, sweet onion-carrot salad

• Atherton Lamb Loin$36.00
  lentils, pearl onions, olives, briar rose feta, harissa

• Nicky Farms Rabbit$33.00
  crispy braised leg, loin involtini, confit, red skin potato, charred spring onions

• Pan Seared Wagyu Strip Loin$45.00
  arborio rice, morels, sugar snap peas, foie gras emulsion

Sides

• Beets$8.00
  goat cheese creme fraiche

• Fingerling Potatoes$8.00
  bearnaise

• Jory Braising Greens$8.00
  garlic & chili flakes

• Parsnips$8.00
  caramelized & braised

Dessert

• Soft Chocolate Pinot Cake$10.00
  white & dark chocolate sauces, fresh raspberries, honeyed marscapone cheese

• Vanilla Bean Creme Brulee$9.00
  huckleberry-citrus marmalade, hazelnut-cornmeal shortbread

• Spumoni Ice Cream Trio$11.00Single Scoop: $4.00
  chocolate-hazelnut, cherry, pistachio, amaretti cookie

• Strawberry-rhubarb Crisp$12.00
  vanilla ice cream, rhubarb coulis, creme fraiche

• Cinnamon Raisin Bread Pudding$10.00
  rum anglaise, coconut ice cream

• Seasonal Sorbet$8.00
  blackberry-cassis spoom, wildflower honey tuile

• Cheeses$15.00
  fromagier selection of three cheeses served with bread & accompaniments