Excited to be there because the owner is a star dancer....however the wait for our order was extraordinary....for breaded chicken, grilled chicken, carne frita, and for little tostones rellenos and a flat steak with onions, the wait was 1 1/2 hours. The first thing out was the carne frita, but no utensils which was brought to the table when the second order was brought to the table, so my husband was eating with his hands. The grilled chicken was charged separately from the salad on the plate, In other words it should have been part of the entree. If you order any meat you need to specify what do you want it with and expect to pay separately for it. The shrimp pastelillo was good. The music is good but extremely loud. The food was nothing to brag home about. The selection of beers is minimal....they only cater to what is asked for not beyond that, they were not able to supply a menu, and they really don't have much to choose from. I can just imagine what they would charge for seafood entree....and the wait. Finally, when the bill came it was very expensive, this is not a
Michelin Star establishment to charge so much for food.