General Info

Authentic Barcelona-style tapas by James Beard Award-winning Chefs Ken Oringer & Jamie Bissonnette in New York City's West Chelsea. Highly rated by the New York Times, Toro stays true to the intimate style of Spanish small plates, delivering honest and thoughtful dishes in a fun and upbeat dining room. The restaurant also offers a gorgeous private dining space. Toro has a sister restaurant that opened in 2005 in Boston that continues to draw local crowds and out of town guests 7 days a week. In 2016, the group is also joined by a Toro outpost in Bangkok, Thailand.