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Sel & Poivre

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Continental Restaurants, Caterers, French Restaurants

853 Lexington Ave, New York, NY 10065

212-517-5780

OPEN NOW: 
Today: 12:00 pm - 12:00 am

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DETAILS
General Info
For thirty years Sel et Poivre has served classic French bistro fare at their location on the Upper East Side. Situated on Lexington Avenue between 64th and 65th Streets, they are open for lunch and dinner seven days a week and feature a prix fixe brunch menu on the weekend. The menus are elegant, yet not overdone. Appetizers include terrine de foie gras with red wine grapes, mussels marinière or à la provençale with French fries, and of course, an exceptional French onion soup that should not be missed. Dinner entrées include classic French items such as frog's legs in Pernod sauce and duck à l’orange with wild rice, plus items such as pan-seared chicken breast served with wild mushroom sauce and mixed vegetables, a bistro burger with French fries, and thin-sliced steak frites and salad. Of course if you're ready to indulge, they also feature a filet mignon in a red wine shallot sauce with roasted Yukon Gold potatoes and an aged New York sirloin steak with Roquefort or poivre sauce.For thirty years Sel et Poivre has served classic French bistro fare at their location on the Upper East Side. Situated on Lexington Avenue between 64th and 65th Streets, they are open for lunch and dinner seven days a week and feature a prix fixe brunch menu on the weekend. The menus are elegant, yet not overdone. Appetizers include terrine de foie gras with red wine grapes, mussels marinière or à la provençale with French fries, and of course, an exceptional French onion soup that should not be missed. Dinner entrées include classic French items such as frog's legs in Pernod sauce and duck à l’orange with wild rice, plus items such as pan-seared chicken breast served with wild mushroom sauce and mixed vegetables, a bistro burger with French fries, and thin-sliced steak frites and salad. Of course if you're ready to indulge, they also feature a filet mignon in a red wine shallot sauce with roasted Yukon Gold potatoes and an aged New York sirloin steak with Roquefort or poivre sauce.
Extra Phones

Phone: 212-517-4785

Hours
Regular Hours
Mon - Sun:
Categories
Continental Restaurants, Caterers, French Restaurants, Restaurants
Payment Options
Price Range
$$$
Neighborhoods
Lenox Hill, Upper East Side, Upper Manhattan
AKA

Sel Et Poivre Restaurant

Sel et Poivre

Other Information

Parking: Street

Wi-Fi: No

Bike Parking: No

Attire: Casual

Cuisines: Caterers, French, European, Continental

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

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Data provided by one or more of the following: Thryv, Data Axle, Yext.