- Gyoza$3.00japanese fried dumplings
- Sumai$2.50japanese steamed dumplings
- Miso Soup-Soy Bean Soup$1.00
- Seaweed Salad$4.00
- Roy's Special Sushi$11.00assorted raw fish on seasoned rice, combination deluxe 9 pieces-with 1 roll of tekamaki
- Nigiri Sushi$9.00combination regular with 1 roll kapa maki
- Sashimi Regular$10.00assorted fresh raw fish
- Sashimi Deluxe$12.00chef's special assortment
- Futo Maki$6.50vegetables, cucumbers, japanese pickle and rice rolled in seaweed
- Teka Maki$3.00tuna and seasoned rice rolled in seaweed
- Kapa Maki$2.25cucumber and seasoned rice rolled in seaweed
- Tekyu Maki$3.00tuna, cucumber and seasoned rice rolled in seaweed
- California Maki$3.00avocado, crab, cucumber hand rolled
- Yellow Tail Maki$3.50yellow tail and scallion hand rolled
- Alaska Maki$4.50salmon skin, avocado, fish roe, cucumber
- Salmon Skin Maki$3.25with cucumber, scallion
- Eel Maki$3.75smoked eel, avocado
- Maki Combo$8.00one roll california, one roll tuna and one roll yellow tail
- Tuna, Yellow Tail Sushi$12.001 roll tuna, 1 roll yellow tail, 3 pieces tuna, 3 pieces yellow tail
- Sushi, Sashimi Combination$14.501 roll california, 4 pieces sushi with sashimi
- Roy's Special Combination$19.50sushi, sashimi with maki combo
- Oshinko Maki$2.50japanese pickle
- Ebi Maki$3.50shrimp, cucumber
- Boston Maki$4.95shrimp, avocado, cucumber, fish roe, lettuce
- Hama Avocado Maki$4.95yellow tail, avocado, cucumber, crab, fish roe
- East Maki$4.95shrimp, fish roe, egg, cucumber, avocado
- Smoked Salmon Maki$4.00salmon, avocado, cucumber
- Sammon Maki$3.50salmon, avocado, cucumber
- 3 Roll Tuna$8.00
- 3 Roll Yellow Tail$9.00
- 3 Roll California$8.00
- Hand Roll Tuna, Yellow Tail, California Salmon Skin, Eel, Shrimp
- a la carte (in season)
- Tuna$1.50
- Yellow Tail$1.50
- Salmon$1.50
- Shrimp$1.50
- Fluke$1.50
- Octopus$1.50
- Crab Stick$1.25
- Egg$1.25
- Squid$1.25
- Salmon Roe$2.00
- Flying Fish Roe$2.00
- Eel$2.00
- Uni$2.00see urchin
- Sweet Shrimp$1.50
- Red Snapper
- Mackerel
- Flounder
- Gray Sole
- Lemon Sole
- Salmon(Norwegian)
- Red Snapper
- Sea Trout
- Monk Fish
- Boston Serod
- Mackerel
- Catfish
- Boned Shadin season
- Shad Roe
- Smoked Salmon
- Norwegian Salmon
- Swordfish
- Halibut
- Tuna Fish
- Cod Fish
- Tilefish
- Mako Shark
- Live Lobsters
- Clams
- Mussels
- Oysters
- Fresh Jumbo Lump
- Crabmeat
- Sea Scallops
- L.I. Bay Scallops
- Cooked and Cleaned Shrimp
- Cleaned Shrimp
- Fresh Jumbo, Lage, Medium Shrimp
- Lobster Tails
- Alaskan King Crab Legs
- Lobster Meat
- Striped Bass
- Sea Bass
- Blue Fish
- Boston Mackerel
- Whiting
- Porgy
- Whitefish
- Whitefish
- Striped Bass
- Sea Bass
- Blue Fish
- Striped Bassin season