General Info

Ma peche is momofuku's only restaurant that doesn't require a subway ride to get to if you're coming from the moma, the theater district, central park, or work: it's in midtown. Ma peche (which means "mother peach") serves breakfast, lunch and dinner. At ma peche, guests may choose from a variety of a la carte offerings from executive chef paul carmichael. A selection of passed plates are presented tableside to complement these dishes, creating a hand-selected, communal dining experience. Ma peche includes a midtown outpost of christina tosi's bakery, momofuku milk bar.