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Le Pain Quotidien

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Restaurant Management & Consultants, Restaurants

50 Broad St, 12th Floor, New York, NY 10004

212-359-9000

OPEN NOW: 
Today: 7:30 am - 7:30 pm

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DETAILS
General Info
Founded in 1990 as an artisanal bakery, Le Pain Quotidien is a now a restaurant chain with more than 100 locations in over 14 countries, including the United States, Canada, France, Mexico, Spain, Belgium and the United Kingdom. The chain's restaurants serve handmade breads that are made with organic stone-ground flour, salt and water and are baked in a hearth. Its restaurants features furniture and interiors made from reclaimed wood and recycled Gypsum. Le Pain Quotidien specializes in a range of vegetable dishes. The chain's restaurants also serve homemade granolas, parfaits, jams and chocolate spreads. Its restaurants offer a selection of beverages, salads, soups, desserts, bakery products, and side and specialty dishes to guests. Le Pain Quotidien's menu includes Belgian sugar waffle, roasted asparagus, smoked salmon and scallion, saut ed shrimp and chicken chorizo salad, and lentil stew with sausage and chicken breasts.
Extra Phones

Phone: 212-359-9029

Fax: 212-359-9029

TollFree: 877-434-7748

Hours
Regular Hours
Mon - Fri:
Sat - Sun:
Categories
Restaurant Management & Consultants, Restaurants
Price Range
$$
Neighborhoods
Financial District, Downtown Manhattan
Other Email

Other Information

Price Range : Average

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Data provided by one or more of the following: Thryv, Data Axle, Yext.