Gramercy Tavern
42 E 20th St Frnt A, New York, NY 10003
212-477-0777
PHOTOS AND VIDEOS
REVIEWS Write a Review
Nice restaurant with great quality of food. loved the place and ambiance. price is a little high but worth it. staff was very friendly. nad helpful too.
An incredible place to go for a business dinner or special occasion. We had the seven course tasting menu for dinner. The menus are seasonal and the ingredients incredibly fresh. The atmosphere is charming and rustic with lots of brick work, but incredibly elegant. The wine cellar is amazing. The service was out of this world. We were even given a fresh baked muffin at the end of our meal to take back to our hotel and have for breakfast. It was a nice touch. If you like Martinis, try the Apple Cobbler one. Everybody at our table was hooked.
- General Info
- One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to three decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The Main Dining Room serves seasonal menus starting at $165 for dinner and a $72, three-course lunch prix fixe menu. Reservations are accepted 28 days in advance. The more casual Tavern serves an a la carte menu centered around the wood burning grill, available for reservations, though walk-ins are accepted. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to three decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors. The Main Dining Room serves seasonal menus starting at $165 for dinner and a $72, three-course lunch prix fixe menu. Reservations are accepted 28 days in advance. The more casual Tavern serves an a la carte menu centered around the wood burning grill, available for reservations, though walk-ins are accepted. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.
- Extra Phones
Phone: 212-477-1160
Phone: 212-982-6727
Fax: 212-477-1160
- Hours
- Regular Hours
Mon - Sun: - Categories
- American Restaurants, Bars, Brew Pubs, Restaurants, Taverns
- Payment Options
- Price Range
- $$$$
- Neighborhoods
- Midtown Manhattan, Flatiron District
- Other Link
- Other Information
Bike Parking: Yes
Attire: Dressy
Cuisines: Brew Pubs, American
Alcohol: Yes, Full Bar, Wine
Wi-Fi: No
Parking: Street
Takes Reservations: Yes
Outdoor Seating: No