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State Directory- INDEPENDENT CRAFT BEER, COCKTAILS, WINE & WHISKEY
- Monday - Friday, 4pm - 7pm Select Draft Beer, Cocktails & Wine
- CRAFT CANS & BOTTLES
- New York's Most Famous Brewer of Double Dry Hopped IPAs!
- Other Half - 8th Anniversary Pilsner$13.00(NY) 5% ABV / 16oz can / Collaborative Pilsner w/ Schilling, brewed using traditional German ingredients like Hersbrucker, Hallertau Mittlefruh and Bohemian Pilsner malt.
- Other Half - DDH Superfun$12.00(NY) 4.2% ABV / 16oz can / Hazy Pale Ale brewed with lots of Galaxy, Simcoe and El Dorado hops and then double dry-hopped with more Galaxy and El Dorado.
- Other Half - DDH Nelson + Waiti$14.00(NY) 8.5% ABV / 16oz can / Hazy Imperial IPA with New Zealand's biggest hop meets one of the rarest in this edition of OH's Dual Hop Imperial IPA series.
- Other Half - Mmm... Fruit Raspberry & Blueberry$14.00(NY) 6.5% ABV / 16oz can / Berry-forward Fruited Sour Ale. Berries like they are going out of style! .
- Other Half - DDH Space Dream$13.00(NY) 6% ABV / 16oz can / Double dry hopped Hazy IPA with Galaxy and layered with oats and milk sugar. Soft and tropical.
- Other Half - Multi Chroma$13.00(NY) 6% ABV / 16oz can / Double dry hopped Hazy IPA jammed with Citra, Mosaic, Galaxy, Nelson, Motueka and Simcoe.
- KCBC, Coming Soon!
- LIMITED RELEASE CRAFT CANS & BOTTLES
- Aurora - Triple Super Crisp AF$15.00(NY) 10% ABV / 16oz Can / Triple New England IPA. Ripe and dripping with exotic fruit aromas and flavors. A smooth body with creaminess, and hop saturation. Soft and super drinkable.
- Source - Source of Hoppiness$13.00(NJ) 6.5% / 16oz Can / NEW TO NYC. Hazy IPA bursting with intense aromas of tropical and citrus fruits, berries, and stone fruits. Restrained bitterness and heavy additions of malted wheat and oats in the mash give this beer a soft, rounded mouthfeel. Several whirlpool hop additions and a double-dose of dry-hopping provide this beer with insanely fruity aromas and flavors with a juicy, refreshing finish.
- Source - Source of Cheers$13.00(NJ) 5.4% / 19.2oz Can / NEW TO NYC. Helles Lager. Balanced, delicate, and highly drinkable. Offers a touch of bready malt sweetness balanced by spicy noble hops flavor and light bitterness.
- Montauk - Summer Ale$10.00Blonde Ale (NY) 5.6% / 12oz Can / A light caramel malt blend with just the right amount of wheat gives this summer ale a bold yet refreshing finish.
- BEER & CIDER ON DRAFT
- Porterhouse - Nitro Red$9.00(Happy Hour, ): $7.00(Ireland) 4.2% ABV / 16oz / Fruit forward & creamy.
- Samuel Fraunces Ale$9.00(NY) 5% / 14oz / Amber Ale. Soft floral, fruit notes.
- Porterhouse - Plain Porter$9.00(Ireland) 4.2% ABV / 16oz / Roasted, smooth & sessionable.
- Aurora - Ferfooksake$9.00(NY) 5% / 12oz / Nitro Irish Dry Stout. Smooth, creamy, roasted flavors.
- Porterhouse - Oyster Stout$9.00(Ireland) 4.6% ABV / 16oz / Balanced, smooth & rounded.
- Untitled Art - Cinnamon Roll Gold Stout$9.00(WI) 8% / 12oz / Stout brewed with cinnamon and other natural flavors.
- Mast Landing - Enga Ikizere$9.00(NY) 6% / 12oz / Complex & roasty Brown Ale, in partnership with Rwanda Bean Coffee..
- Victory - Summer Love$9.00(Happy Hour): $7.00(PA) 5.2% / 14oz / Refreshing with earthy & lemony hop notes that create an unexpected burst of flavor for a vibrant taste combination.
- Firestone Walker - Pivo Pils$9.00(CA) 5.3% ABV / 14oz / Hoppy Pilsner. Crisp & refreshing.
- Porterhouse - Hammer Pilsner$9.00(Ireland) 5% ABV / 14oz / German-style Lager. Clean and refreshing.
- Wild East - Patience & Fortitude$9.00(NY) 4.7% ABV / 14oz / A crisp bohemian pilsner brewed using traditional European methods. Rustic, crackery malt and light grainy sweetness is countered with herbal, gently-spicy Saaz hops. Clean, rounded & refreshing.
- Other Half - DDH Green City$9.00(NY) 7% / 14oz / Hazy East Coast IPA with loads of oats and hopped with Simcoe, Citra, and Centennial. Fruity, juicy, with a delicious creamy body and slight bitter finish.
- Porterhouse - Yippy$9.00(Ireland) 5% ABV / 14oz / Citrus-forward American-style IPA.
- Blaze - Southbound$9.00(ME) 8% / 10oz / Hazy Double IPA w/ Simcoe, Amarillo, & Mosaic. Smells and tastes like yuzu, ripe papaya, & lime.
- Logsdon - Pruim'n Brett$9.00(WA) 6.5% / 10oz / Farmhouse ale brewed with a single variety of Japanese plums grown at Tamiyasu Orchards in Hood River, Oregon. Primarily fermented with our house blend of saison yeasts, our house Brettanomyces culture was added at bottling. Providing a funky undercurrent to the juiciness of the plums.
- Wild East - Sage Advice$9.00(NY) 6.7% / 10oz / Foeder-aged farmhouse-style ale brewed with rye, sage and locally-foraged juniper. Medium body and effervescent with notes of light rustic malt, earthy, woody accents and subtle, yet present botanical highlights. Bright and intriguing with a dry finish.
- Flagship - Pastime Ale$9.00(Happy Hour): $7.00(NY) 4.8% / 14oz / Dry hopped American Wheat Ale, with an amazing tropical aroma and flavor.
- Hudson North - Blueberry Lemonade$9.00(NY) 5% / 12oz / A burst of blueberry and a touch of tart lemonade make this cider the perfect pick for sunny days!
- CRAFT BEER, CIDER & MEAD
- Samuel Fraunces Ale$9.00(NY) 5% / 12oz Can
- Allagash - Tripel$12.00(ME) 9% / 12oz Bottle
- Orval - Trappist Ale$14.00(Belgium) 6.3% / 11.2oz Bottle
- Chimay - Blue$18.00(Belgium) 9% / 11.2oz Bottle
- Rochefort - 8$14.00(Belgium) 9.2% / 11.2oz Bottle
- Torch & Crown - Comet$12.00(NY) 8% / 16oz Can / Belgian Golden Strong Ale
- Mast Landing - Enga Ikizere$12.00(ME) 6% ABV / 16oz can
- Samuel Smith - Nut Brown$10.00(England) 5% ABV / 12oz Bottle
- Ayinger - Celebrator$12.00(Germany) 6.7% / 11.2oz Bottle
- (FDA APPROVED)
- Glutenberg - American Pale$10.00(Canada) 5.5% / 16oz Can
- Halyard - Volcano Juice$10.00(VT) 4.4% / 12oz Can / Ginger Beer Shandy w/Lemons
- Halyards - The Breeze$10.00(VT) 4.5% / 12oz Can / w/ hibiscus & lime.
- Bell's - Two Hearted$11.00(MI) 7% / 16oz Can
- Source - Source of Hoppiness$13.00(NJ) 6.5% / 16oz Can / NEW TO NYC
- Threes - Gowanus Gold$12.00Rice Lager (NY) 4.6% / 16oz Can
- Five Boroughs - City Light$9.00(NY) 4.2% / 12oz Can / 120 calories
- Transmitter - S9 Nobel Saison$12.00(NY) 5.8% / 16oz Can
- Anderson Valley - Briney Melon$10.00(CA) 4.2% / 12oz Can / Gose w/ watermelon.
- Sloop - Confliction$10.00(NY) 4.8% ABV / 12oz can
- Crooked Stave - Bianca Double Blueberry Almond Cake Wild Wild Brett$16.00(CO) 6.5% / 16oz Can / Collaboration w/ Omnipollo.
- Westbrook - Rhubarb & Strawberry Pie$12.00(SC) 4.5% / 16oz Can / Gose brewed with strawberry, rhubarb, vanilla, & seasonal spices.
- Lindemans - Pêche$16.00(Belgium) 2.5% / 12oz Bottle / Lambic with peaches
- Westbrook - Pineapple Cherry Smash$12.00(SC) 5% / 16oz Can
- Casa Agria - Black Cavendish$14.00(CA) 7% / 16oz Can / Smoked Porter
- Evil Twin - Even More Jesus$14.00(CT) 12% / 16oz Can
- Mast Landing - Intents & Purposes$12.00(ME) 6% ABV / 16oz can
- Porterhouse - XXXX$12.00(Ireland) 5% / 14.9oz Can / Dry Irish Stout
- Sloop - Coco Baked$12.00(NY) 6.5% ABV / 16oz can / Oatmeal Stout w/ toasted coconut.
- Southern Tier - Nitro Thick Mint$12.00(NY) 10% / 12oz Can / Notes of sweet chocolate and refreshing mint. Decadent sweet and with a nod to the famous cookie. Please Note: 12oz Nitro Cans contain 9.6 oz of liquid due to the integrated nitro technology in each can.
- Allagash - White$10.00(ME) 5.2% / 12oz Bottle / Belgian-style Wit
- By bottle or can
- Brooklyn - Bone Dry Cider$10.00(NY) 6.9% / 12oz Can
- Brooklyn - Kinda Dry Cider$10.00(NY) 5.5% / 12oz Can
- Wölffer - Dry Rosé Cider$12.00(NY) 6.9% / 12oz Bottle
- Meridian Hive - Peach$10.00Mead (TX) 5% / 12oz Can / Sweet, tangy & crisp, with a lasting hint of ginger.
- Zombie Killer$10.00Cyser (MI) 5.5% / 12oz Can / Made with Michigan tart cherry juice, apple cider & star thistle honey.
- At Fraunces Tavern®
- 3 Fonteinen - Armand & Gaston$60.00(Belgium) 5% / 25oz / Blend of 1, 2 & 3 years old lambics. This cuvée is 100% spontaneously fermented & oak aged.
- Firestone/Ommegang - BWX/OMG!$32.00(CA) 6.2% / 12.7oz / American Wild Ale with blackberries, Zinfandel grapes, aged 24 months.
- Evil Twin - Even More Tuxedo T-Shirt Jesus$32.00(NY) 13% / 22oz / Imperial Stout with milk sugar, vanilla & coffee. Aged on bourbon maple syrup barrels.
- Hill Farmstead/Brasserie de Blaugies La Vermontoise, 2020$21.00(Belgium) 6% / 12.7oz / Epic saison/farmhouse collaboration with one of Belgium's most traditional farmhouse brewers.
- Firestone - Bretta Blanc$30.00(CA) 7.5% / 12.7oz / Beer/wine hybrid fermented with white wine grapes. It exudes essences of both Sauvignon Blanc & Chenin Blanc, including racy tropical aromas with notes of honeysuckle & honeydew melon. Deliciously effervescent.
- Scratch - Wheat Wine '18$21.00(CA) 8.5% ABV / 12.7oz / Brewed with honey, & aged in whiskey barrels. Malty with caramel sweetness.
- Firestone - Krieky Bones$30.00(CA) 6.2% / 12.7oz / Flanders Red aged over a year in French oak. Cherry pie, pie crust, spice, funk & acidity.
- Springdale - Apriculture$30.00(NY) 7.5% / 16.9oz Bottle / Sour lager aged for 18 months in oak barrels with apricots.
- Firestone - XXII '18 (Boxed)$32.00(CA) 12.7% / 12.7oz / Barrel-aged blend. Dark, full-bodied & rich, medium hopped, spicy, toasted malt notes.
- Tilquin - Oude Gueuze '19$42.00(Belgium) 7% / 25oz / Legendary blend of 1, 2 & 3 years old lambics by Boon, Lindemans, Girardin & Cantillon.
- Firestone - Velvet Merkin '17$28.00(CA) 8.5% / 12.7oz / Barrel-aged Oatmeal Stout. Rich flavors of milk chocolate, bourbon & espresso.
- Tilquin - Oude Mûre Tilquin '18$30.00(Belgium) 6% / 12.7oz / Spontaneous fermentation of fresh or frozen blackberries in young lambics, then blended.
- We at the Tavern are proud to support Ukrainian companies at this time and will donate $2 per cocktail to the Sunflower of Peace Foundation. They have made it their current mission to support the people of Ukraine affected by the Russian military invasion.
- KHOR VODKA MARTINI$16.00Khor De Luxe Vodka (Ukraine), Dry Vermouth, Orange Bitters. Garnished with a lemon peel or an olive
- KYIV$16.00Nikita Corn Vodka (Ukraine), Pear Liqueur, Raspberry Liqueur, Lemon Juice, Topped with Ginger Beer
- THE ATLANTIC WAY$16.00HAPPY HOUR,: $14.00Dingle Original Gin (Ireland), Fever Tree Indian Tonic, Orange Wheel, Juniper Berries.
- PRESIDENTIAL PUNCH$18.00Old Overholt Bonded Rye (Kentucky), Combier Liqueur d'Orange, Goslings Rum, Angostura Bitters, Lemon Juice, Organic Peach Iced Tea.
- TEXAS MULE$16.00HAPPY HOUR,: $14.00Tito's Handmade Vodka (Texas), Red Grapefruit, Lime Juice, Ginger Beer
- BARRY O'FASHIONED$16.00Tullamore D.E.W. Irish Whiskey (Ireland), Barry's Tea Syrup, Rhubarb Bitters, Angostura Bitters
- NEGRONI$16.00Dingle Original Gin (Ireland), Campari, Sweet Vermouth, Orange Twist.
- NEW WORLD$18.00Basil Hayden's Bourbon (Kentucky), Chinola Passion Fruit Liqueur, Lemon Juice, Simple Syrup, Egg White.
- CUCUMBER GIMLET$16.00Dingle Original Gin (Ireland), Lime Juice, Simple Syrup, Cucumber, Freshly Cracked Black Pepper.
- PAPER PLANE$18.00Basil Hayden's Bourbon, Aperol, Amaro Nonino, Lemon Juice.
- MARGARITA$16.00Pueblo Viejo Reposado (Mexico), Orange Liqueur, Lime Juice.
- OLD FASHIONED$16.00Old Forester Bourbon, Simple Syrup, Angostura Bitters, Orange Peel.
- CITRUS MAXIMA SPRITZ$16.00Finlandia Vodka, Giffard Pamplemousse, La Luca Prosecco.
- MANHATTAN$16.00Old Overholt Bonded Rye, Sweet Vermouth, Angostura Bitters, Amarena Cherry.
- SHAMROCK SHAKE$16.00Dingle Pot Still Vodka (Ireland), Crème de Cacao, Vanilla, Mint Syrup, Fresh Cream.
- WHISKEY SOUR$18.00Makers Mark Bourbon, Lemon Juice, Egg White, Simple Syrup, Amarena Cherry.
- IRISH COFFEE$16.00Slane Irish Whiskey, Demerara Syrup, Stumptown Coffee, Fresh Cream, Freshly Grated Nutmeg.
- BAILEY'S COFFEE$16.00Bailey's Irish Whiskey Cream, Stumptown Coffee, Fresh Cream.
- SPEYSIDE 12 - SCOTCH FLIGHT$35.00Balvenie - DoubleWood 12 Year, Cragganmore - 12 Year, Macallan - 12 Year Sherry Oak
- WHISTLEPIG RYE FLIGHT$35.00WhistlePig - PiggyBack 6 Year, WhistlePig - 10 Year, WhistlePig - 12 Year
- TEELING IRISH WHISKEY$30.00Teeling - Single Malt, Teeling - Single Grain, Teeling - Single Pot Still
- NEW YORK BOURBON FLIGHT$35.00Hillrock - Solera-Aged Bourbon, Kings County - Straight Bourbon, Widow Jane - 10 Year Bourbon
- Angel's Envy, Bourbon$16.00
- Bardstown, Fusion Series$16.00
- Basil Hayden's, Bourbon$14.00
- Buffalo Trace$14.00
- Calumet, 12 Year$22.00
- Calumet, 14 Year$28.00
- Eagle Rare, 10 Year$14.00
- Elijah Craig, Small Batch$14.00
- Four Roses, Single Barrel$15.00
- Great Jones, Bourbon {New York City}$12.00
- High West, American Prairie$12.00
- Jefferson's, Ocean-Aged$21.00
- Jefferson's, Reserve$16.00
- Jefferson's, Very Small Batch$14.00
- John J. Bowman, Single Barrel$16.00
- Kentucky Owl, Confiscated$32.00
- Kentucky Owl, St. Patrick's$32.00100 Proof, collaboration with J.J. Cory Irish Whiskey
- Kings County, Bourbon {Brooklyn}$18.00
- Kings County, Peated Bourbon {Brooklyn}$18.00
- Knob Creek, Bourbon$14.00
- Knob Creek, Single Barrel (SOLD OUT)$16.00120 Proof
- Legent, Kentucky Bourbon$12.00
- Maker's Mark - 46$14.00
- Michter's, US # 1$14.00
- Orphan Barrel, Rhetoric 25 Year$46.00
- Smooth Ambler, Contradiction$14.00
- Widow Jane - 10 Year$19.00
- Weller - Reserve$15.00
- Woodford Reserve$14.00
- Woodford Reserve, Double Oaked$16.00
- Bulleit Rye$15.00
- High West, Midwinter Night's Dram$23.00
- Knob Creek, Rye$14.00
- Whistlepig PiggyBack, 6 Year$16.00
- Whistlepig, 10 Year {100 Proof}$20.00
- Whistlepig, 12 Year {100 Proof}$29.00
- Whistlepig, 15 Year$58.00
- Bushmills - 10 Year$15.00
- Bushmills - 16 Year$26.00
- Dingle Distillery - Batch No. 4$21.00{46.5% ABV}{Bourbon, Sherry, Port}
- Knappogue Castle - 12 Year$14.00
- Knappogue Castle - 14 Year$18.0046% ABV
- Teeling - Single Malt$18.0046% ABV, sherry, port, Madeira, wine
- Red Spot - 15 Year$32.0046% ABV, sherry, bourbon, Marsala
- Powers - John's Lane 12 Year$18.00
- Redbreast - 12 Year$16.00
- Bushmills - Black Bush$13.00Oloroso sherry casks & bourbon barrel
- Jameson - Black Barrel$12.00
- J.J. Corry - The Gael$18.0046% ABV, Blend: 11, 15 & 26 years
- Powers - Gold Label$12.00Pot still blend
- Slane - Triple Cask$12.00
- Teeling - Small Batch$12.0046% ABV, rum barrels
- Glen Scotia - 10 Year, Festival 2021$22.0056.1%, Bordeaux Cask-Finished
- Clynelish - 14 Year$18.00
- Dalmore - 15 Year$36.00
- GlenDronach - 12 Year
- 43% ABV, sherry cask$20.00
- Glenmorangie - Astar$26.0052.5%, Ozark mountain oak
- Highland Park - 12 Year$16.00(Orkney Islands) sherry cask
- Isle of Jura - 10 Year$14.00(Isle of Jura) bourbon barrels, sherry casks
- Highland Park - 18 Year$38.00(Orkney Islands) 43% ABV
- Talisker - 10 Year (Isle of Skye)$20.0045.8%, bourbon barrels, sherry casks
- Auchentoshan - American Oak$14.00Triple distilled, bourbon barrels
- Ardbeg - 10 Year$17.0046% ABV
- Caol Ila - 12 Year 43% ABV$22.00
- Bruichladdich - The Laddie$15.0046%, unpeated, bourbon & sherry casks
- Laphraoig - Quarter Cask$18.0048% ABV
- Aberlour - 12 Year$16.00
- Balvenie - DoubleWood 12 Year$20.00Oak casks, sherry casks
- Balvenie - Caribbean Cask 14 Year$24.0043% ABV
- Cragganmore - 12 Year$16.00
- Glenfiddich - 12 Year$14.00
- Macallan - 12 Year$22.00
- Macallan - 15 Year Fine Oak$42.00
- Macallan - 18 Year$98.00
- Amaro, Nonino$14.00
- Amaro, Montenegro$12.00
- Laird's Applejack$12.00(New Jersey)
- Hennessy VSOP$16.00(France)
- Courvoisier VSOP$16.00(France)
- Hennessy XO$48.00(France)
- Hennessy VS$14.00(France)
- Dingle Orignal Gin$13.00(Ireland)
- Hendrick's Gin$13.00(Scotland)
- Angostura, White Oak Rum$12.00(Trinidad & Tobago)
- Gosling's, Black Seal$12.00(Bermuda)
- Captain Morgan, Spiced Rum$12.00(Jamaica)
- Flor de Caña, 12 Year$15.00(Nicaragua)
- Casamigos, Blanco$18.00(Mexico)
- Casamigos, Reposado$20.00(Mexico)
- Clase Azul, Añejo$130.00(Mexico)
- Clase Azul, Reposado$48.00(Mexico)
- Don Julio, Blanco$14.00(Mexico)
- Patrón, XO Cafe$12.00(Mexico)
- Banhez - Mezcal$12.00(Mexico)
- Dingle, Pot Still Vodka (SOLD OUT)$13.00(Ireland)
- Grey Goose$14.00(France)
- Tito's$12.00(Texas)
- BY THE GLASS
- RED BLEND - Château Ksara (Lebanon)Glass: $15.00Bottle: $58.00Blend of Syrah, Cabernet Franc & Cabernet Sauvignon. Blueberry & plum notes with oak & vanilla. Elegant, supple & well rounded.
- MALBEC - Cigar Box (Argentina)Glass: $14.00Bottle: $54.00HAPPY HOUR , glass: $12.00Aroma of ripe plum & violets along with subtle hints of vanilla. Great structure, intense rich flavor, with a soft, silky finish.
- PINOT NOIR - Angeline Reserve (California)Glass: $16.00Bottle: $62.00Bing cherry & blackberry notes. Full-fruit flavor with a long finish.
- BORDEAUX - Château Auguste$65.00Red & black fruits, underlying spice, velvety tannins, sculpted mouthfeel.
- BORDEAUX BLEND - Orin Swift - Papillon, 2019$150.00Packed with complex flavors of dark berry, raspberry jam, spice, & mocha, this wine has an underlying acidity leading to graceful & fine tannin that is seemingly endless. A wine of sublime richness & harmony.
- CABERNET SAUVIGNON - Louis Martini, 2017 (Sonoma County, California)$75.00A firm, juicy red with blackberries, chocolate and light tobacco. Some vanilla. Medium to full body. Round tannins. Fruity and fresh.
- CABERNET SAUVIGNON - Charles Krug, 2018 (Napa Valley, California)$95.00Silky blackberry palate with chewy tannins. Sweet vanilla oak & wood spice.
- MALBEC - Achaval-Ferrer (Argentina)$65.00Cassis & blueberry aromas with a swathe of crushed violet flowers. The palate has a very supple & smooth core of fresh red plums that offer a fleshy & smooth ride to the finish.
- MERLOT - Januik, 2017 (Washington)$70.00Vanilla, cocoa, barrel spice, cherry and licorice aromas are followed by smooth, velvety cherry and chocolate flavors. Dark chocolate notes linger on the finish.
- NERELLO - Tascante - Ghiaia Nera, 2018 (Sicily, Italy)$65.00This Nerello Mascalese has aromas of toasted hazelnut, eucalyptus and violet join flavors of Morello cherry, blackberry. Hints of oak, cinnamon & clove. Supple tannins & fresh acidity.
- PINOT NOIR - Averaen (Oregon)$70.00Juicy, fresh fruit & berry flavors. Clove, mocha, blood orange & vanilla accents.
- PINOT NOIR - Louis Jadot, 2019 (France)$70.00Complex aromas of plums, raspberries & cherries & fresh red fruit flavors in the mouth with earthy floral, mushroom & mineral notes & balanced acidity.
- RED BLEND - Orin Swift - Abstract, 2020 (California)$85.00From winemaker Dave Phinney, this blend of Grenache, Petite Sirah & Syrah is aged for 8 months in oak. Bright aromatics of juicy raspberries, blueberries, & plums. Incredibly smooth with a hint of sweet cream. Luscious & velvety mouthfeel, finishing with lingering ripe black plum & fades softly & slowly with a hint of dried lavender and dark chocolate.
- RED BLEND - The Prisoner, 2019 (California)$110.00Inspired by the blended wines of the first Italian immigrants who settled in Napa Valley. This gorgeous red incorporates Zinfandel, Cabernet, Petite Sirah, Syrah, & Charbono. Enticing aromas of Bing cherry, dark chocolate, clove, & roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, & vanilla linger for a smooth & luscious finish.
- SYRAH - Penfolds Kalimna Bin 28, 2018 (Australia)$85.00Rich, dark-berried fruit accented with vanilla. It's full-bodied, concentrated and plush without going over the top, finishing long and velvety.
- TEMPRANILLO, RIOJA - Artadi, Viñas de Gaín, 2018 (Spain)$75.00Organically grown grapes. Blackberries, blueberries and some dried flowers. Medium-bodied with very fine tannins and a linear, refined finish.
- ALBARIÑO - Foral de Melgaco (Portugal)Glass: $15.00Bottle: $58.00HAPPY HOUR , glass: $13.00Crisp, aromatic, & delicious. Medium-bodied & tangy. Citrus character.
- CHARDONNAY - Raeburn (California)Glass: $15.00Bottle: $58.00Pear & peach flavors within an inviting jasmine aroma.
- SAUVIGNON BLANC - Kono (New Zealand)Glass: $16.00Bottle: $62.00Crisp with citrus and berry flavors. Not too dry, not to sweet - a perfect summer Sauvignon. Sustainable winegrowing and winemaking from this Maori producer.
- ROSÉ - Château Pigoudet (France)Glass: $15.00Bottle: $58.00Expressive, floral, fruity and fresh: white peach, leechy, dominant citrus. Good balance between acidity and fruity aromas.
- RIESLING - Hermann J. Wiemer (New York)$55.00This Dry Riesling is sourced from three distinct vineyard sites epitomizing Riesling's dynamic range. Layers of citrus, stone, and tropical fruit are underpinned by taut acidities and a clean mineral finish.
- PINOT GRIGIO - Swanson Vineyards (California)$70.00Award-winning Pinot with aromas of pears, cut hay & jasmine. On the palate the wine shows bright acidity and fresh floral notes, with more varietal profile of marzipan, crushed almonds, cut pear and white peach flavors. Crisp, lingering taste, refreshing and clean.
- SANCERRE - Chateau de Sancerre (France)$80.00Ripe & fruity with the proper tang of Sancerre. Crisp acidity to temper the richness, with notes of fresh fruit, white flowers, grapefruit, lemon and peach.
- GRÜNER VELTLINER - Markus Altenburger, Joiser Reben (Austria)$55.00This unfiltered skin-contact wine shows a smoky, spicy side of the grape you might not be familiar with. Light tropical notes, citrus juice, and peppery tones. This is a fun wine with lots of interesting notes. Certified Organic Orange Wine.
- PROSECCO - LaLuca (Italy)Glass: $14.00Bottle: $54.00Off-dry with persistent bubbles. Fruity & balanced. .
- Pol Roger, Champagne Brut Réserve750ml bottle: $120.00375ml bottle: $60.00This cuvée is a rich wine, full of Pinot Noir giving structure as well as generous fruitiness. With its texture balanced by the wine's fresher acidity.
- Pol Roger - Winston Churchill, 2008$475.00Robust with a full-bodied character and relative maturity. One of the finest Champagnes available.
- Dom Pérignon Vintage 2012$475.00Vibrant, with focused with acidic & bitter notes, white blossoms, fruit, herbal complexity, & minerality.
- Krug - Grande Cuvée, 168th Edition$340.00Creamy, complex, & exotic with fine, vivacious bubbles.
- NATURALLY LOW CALORIE & LOW CARB
- Athletic - Run Wild IPA$9.00(CT) <0.5% / 12oz Can / 70 calories
- Rescue Club - IPA$9.00(VT) <0.5% / 12oz Can
- Untitled Art - S'mores$10.00(WI) <0.5% / 12oz Can / Non-alcoholic Stout brewed with natural flavors.
- Untitled Art - West Coast IPA$10.00(WI) <0.5% / 12oz Can / Classic throwback, Non-alcoholic West Coast IPA, brewed with Cascade, Centennial & Simcoe Hops.
- 'Eins Zwei Zero' - Sparkling Riesling (Rheingau, Germany)750ml bottle,: $54.00This non-alcoholic sparkling Riesling is produced from grapes harvested from young vines, and is fresh and vibrant, with lime, citrus, and apples on the palate. The off-dry finish is clean and refreshing with delicate mineral notes.
- 'Eins Zwei Zero' Non-Alcoholic Sparkling Rosé (Rheingau, Germany)750ml bottle,: $54.00This non-alcoholic sparkling rosé is made entirely from pinot noir. The grapes macerate for 6 hours prior to pressing giving this a gorgeous pink hue. It displays delicate notes of raspberries, strawberries with a lean minerality.
- Fever-Tree Indian Tonic$4.00Sweet, citrus, quinine. Effervescent.
- Fever-Tree Elderflower$4.00Handpicked English elderflowers.
- Fever-Tree Mediterranean$4.00Herbal, balanced & crisp.
- Fever-Tree - Distiller's Cola$6.006.8oz bottle
- Fever-Tree - Ginger Beer$6.006.8oz bottle
- Fever-Tree - Pink Grapefruit$6.006.8oz bottle
- Fever-Tree - Sparkling Lemonade$6.006.8oz bottle
- Choose any 3,$20.00
- Choose any 5,$29.00
- MEATS from SpainJamón Ibérico // Chistorra // Prosciutto // Serrano // Spicy Chorizo
- CHEESESAged Mahon (cow, 12 months) // Stilton Blue (cow, 9 weeks) // Tetilla (cow, 1 month) // Porter Cheddar (cow, unaged) // Al Romero (sheep, 10 months) // Zamorano (sheep, 4 months)
- Choose 1Mixed Nuts or Marcona Almonds
- Choose 1Apple Jam, Fig Preserve, or Quince Paste
- Every Day, from 4pm
- Chef 's Daily Selection,Half dozen: $18.00Dozen: $35.00Please ask your server, served with a classic mignonette sauce
- New England Clam Chowder$13.00Served with house-made bread.
- Maryland Crab Cake$19.00Avocado pure, frizzled onions.
- Scotch Egg$15.00Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey.
- Bacon Wrapped Shrimp$18.00Chorizo, roasted fingerling, grilled pineapple, shishito peppers.
- Watermelon Salad (V)$16.00Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt.
- Pear & Arugula Salad (V/VG)$16.00Watercress, jicama, blueberries, roasted almonds, orange dressing.
vegan
- Tavern PlatterServes 4-6 people Beef Sliders with cheddar & chili aioli Blackened Salmon Sliders with frisée & pickle aioli Adobo Wings Fried Cauliflower Rosemary Truffle Fries Dipping Sauces: Bang Bang Aioli, Tomato Ketchup, & Hot Sauce
- Tavern Burger$22.00Lettuce, cheddar, American bacon, tomato, onion ring, cherry pepper aioli.
- Organic Chipotle Bison Burger$23.00Bibb lettuce, tomato, avocado, manchego cheese, brioche bun.
- Lobster Mac & Cheese$21.00Fontina, cheddar, parmesan, topped with breadcrumbs.
- Chicken Wings$18.00Dry Rub, Buffalo, or BBQ carrot & celery sticks, chunky blue cheese or ranch.
- Pulled Pork Sliders$18.00Smoked bbq, coleslaw.
- Jumbo Pretzel (V)$17.00Porterhouse Brew Co. beer cheese, & wholegrain mustard.
- Roasted Garlic$10.00
- Truffle & Parmesan$11.00
- Curry Mayo$10.00
- Sweet Potato with bang bang aioli$11.00
- 14oz Prime NY Strip$48.00Broccolini, baby carrots, mashed potatoes, creamy mushroom ragout sauce.
- Filet Mignon on a Stone$52.00Truffled spinach mashed potatoes, button mushrooms & pearl onions. Served on a hot lava stone, cooked to your liking.
- Churrasco$42.00Skirt steak, spicy chorizo, roasted plantain, chimichurri, watercress salad.
- 14oz Berkshire Pork Chop$38.00Celeriac & parsnip purée, braised apple, parsnip ribbons.
- Pan Roasted Free Range Chicken$34.00Boneless half-chicken, baby carrots, broccoli rabe, creamy mashed potatoes, garlic mustard aioli.
- Slow Roasted Chicken Pot Pie$23.00Carrots, celery, onions & peas. *may contain bones
- Traditional Fish & Chips$24.00Porterhouse Brew Co. beer-battered cod, lemon tartar sauce & mushy peas.
- Pan-seared Organic Salmon$32.00Purple sweet potato purée, broccoli rabe, toasted marcona almonds, dill crème fraîche.
- Chicken & Shrimp Curry$26.00Yellow curry with peppers, onions & mushrooms, jasmine rice.
- Pappardelle$26.00Pesto cream, broccoli rabe, toasted marcona almonds.
- Jumbo Shrimp Linguine$32.00Button mushrooms, pearl onions, creamy diablo sauce, shaved parmesan.
- Sautéed Vegetables in Garlic Oil$11.00Broccolini, baby carrots, pearl onions, cauliflower, baby corn.
- Fried Cauliflower$12.00Bang bang aioli.
- Truffled Spinach Mashed Potatoes$11.00
- Handmade Mac & Cheese$11.00Fontina, cheddar, parmesan, topped with breadcrumbs.
- Serrano Ham & Burrata$18.00Fig preserve, baby arugula, on crusty ciabatta.
- Spicy Chorizo & Manchego$17.00Roasted shishito pepper salsa, baby arugula, on crusty ciabatta.
- Pulled Pork Flatbread$20.00Watercress, queso fresco, piparra peppers, bang bang aioli.
- Grilled Eggplant Flatbread (V)$20.00Sun-dried tomatoes, pearl onions, fontina, pesto, arugula, queso fresco.
- 3 per plate
- Serrano & Black Mission Fig$18.00Goat cheese, fig jam.
- Morcilla & Brie$18.00Roasted mushroom, cheddar pepper aioli.
- Smoked Salmon$19.00Cream cheese & olive spread, seaweed salad, toasted sesame seeds.
- Monday - Friday, from 11.30pm - 3.30pm / Saturday & Sunday, from 11.30am - 3.30pm
- Chef 's Daily Selection,Half dozen: $18.00Dozen: $35.00Please ask your server, served with a classic mignonette sauce
- Grilled Cheese & Tomato Bisque$17.00Munster, cheddar, & havarti on challah
- New England Clam Chowder$13.00Served with house-made bread.
- Scotch Egg$15.00Our signature three sausage blend, porter cheddar, dirty mustard, spicy bourbon honey.
- Watermelon Salad (V)$15.00Feta cheese, beefsteak tomatoes, watercress, pomegranate reduction, Himalayan salt.
- Pear & Arugula Salad (V/VG)$15.00Watercress, jicama, blueberries, roasted almonds, orange dressing.
vegan
- Served with fries, or field greens. Add parmesan-truffle fries, $2
- Reuben$19.00Stacked pastrami, Swiss cheese, sauerkraut, Russian dressing, & house-made pickles.
- Tavern Burger$22.00Lettuce, cheddar, American bacon, tomato, onion ring, cherry pepper aioli.
- Organic Chipotle Bison Burger$23.00Bibb lettuce, tomato, avocado, manchego cheese, brioche bun.
- Impossible Burger (V)$23.00Watercress, avocado, Oaxaca cheese, radishes, charred pineapple chutney, multi grain bun. Plant-based meat substitute, please omit the cheese to make it Vegan
- Blackened Salmon$19.00Frisée, watermelon radishes, seaweed salad, hot chili pepper aioli, on a ciabatta.
- Flat Iron Steak Sandwich$20.00Caramelized onions, spiced mayo, baby arugula, on a hero.
- Tavern Platter$60.00Serves 4-6 people Beef Sliders with cheddar & chili aioli Blackened Salmon Sliders with frisée & pickle aioli Adobo Wings Fried Cauliflower Rosemary Truffle Fries Dipping Sauces: Bang Bang Aioli, Tomato Ketchup, & Hot Sauce
- Lobster Mac & Cheese$21.00Fontina, cheddar, parmesan, topped with breadcrumbs.
- Chicken Wings$18.00Dry Rub, Buffalo, or BBQ carrot & celery sticks, chunky blue cheese or ranch.
- Pulled Pork Sliders$18.00Smoked BBQ, coleslaw.
- Jumbo Pretzel (V)$17.00Porterhouse Brew Co. beer cheese, & wholegrain mustard.
- Roasted Garlic$10.00
- Truffle & Parmesan$11.00
- Curry Mayo$10.00
- Sweet Potato with bang bang aioli$11.00
- Ahi Tuna Poke$22.00Dirty rice, avocado, cucumbers, radishes, seaweed salad, soft poached egg, citrus soy sauce, crushed marcona almonds.
- Pan Seared Organic Salmon$28.00Pearl couscous, zucchini, cherry tomatoes, charred sweetcorn, shimeji mushrooms, cilantro
- Filet Mignon on a Stone$50.00Truffled spinach mashed potatoes, button mushrooms, & pearl onions. Served on a hot lava stone, cooked to your liking.
- Slow Roasted Chicken Pot Pie$22.00Carrots, celery, onions & peas. *may contain bones
- Traditional Fish & Chips$24.00Porterhouse Brew Co. beer-battered cod, lemon tartar sauce, & mushy peas.
- Jefferson's Cobb Salad$24.00House smoked bacon, avocado, cucumber, tomato, onion, farmhouse egg, blue cheese, & Champagne vinaigrette. Includes your choice of grilled chicken, steak, shrimp, salmon, or crispy Buffalo chicken tenders
- Sautéed Vegetables in Garlic Oil$11.00Broccolini, baby carrots, pearl onions, cauliflower, baby corn.
- Fried Cauliflower$12.00Bang bang aioli.
- Handmade Mac & Cheese$11.00Fontina, cheddar, parmesan, topped with breadcrumbs.
- Serrano Ham & Burrata$18.00Fig preserve, baby arugula, on crusty ciabatta.
- Spicy Chorizo & Manchego$17.00Roasted shishito pepper salsa, baby arugula, on crusty ciabatta.
- Pulled Pork Flatbread$20.00Watercress, queso fresco, piparra peppers, bang bang aioli.
- Grilled Eggplant Flatbread (V)$20.00Sun-dried tomatoes, pearl onions, fontina, pesto, arugula, queso fresco.
- Meyer Lemon Tart$12.00Raspberry gelée, whipped cream
- Warmed Chocolate Chip Brownie$12.00Whipped cream & strawberry
- Chocolate Sticky Toffee Pudding$14.00Dulce de leche ice cream