Salad

• Tako Mizuna$8.00
  mizuna greens and octopus with yuzu dressing

Vegetables

• Edamame$4.00

• Oshinko$4.00
  assorted japanese pickles

• Fried Shishito Pepper$5.00

• Gobo Chips$8.00
  fried burdock roots with spicy cod mayo

• Age Dashi Tofu$8.00
  flash-fried tofu

• kaki Age$10.00
  vegetable tempura

Seafood

• Salmon and Potato Salad With ikura$6.00

• Osakana$6.00
  fish dishes (ask waitress for details)

• Tako Wasabi$6.00
  wasabi marinated octopus

• Tako Yaki$7.00
  wasabi marinated octopus

• Kani Korokke$8.00
  crab cream croquette

• Hamachi Kama$15.00
  salt grilled yellowtail collar

Meat

• Gyoza$8.00
  pork dumplings soup style

• Karaage$8.00
  japanese style fried chicken

• Buta Kimcheese$8.00
  sauteed pork with kimchee and grilled cheese on top

• Katsu Sando$8.00
  pork cutlet sandwich

• Kushi Katsu$8.00
  skewered cutlet with birkshire pork sausage

• Buta Kakuni$9.00
  braised pork belly

• Hamburg Steak$12.00
  pure ground beef steak with house-made demi-glace sauce and fried egg on top

Seasonal Hot Pot

• Seasonal Hot Pot$12.00
  ask waitress for details

Kushiyaki (Skewers)

• Ika (squid)$3.00

• Tori (chicken)$3.00

• Guyton (beef tongue)$4.00

• Ton Toro (pork neck)$4.00

• Bacon Wrapped Asparagus$4.00

• Kalbi (beef short rib)$5.00

Shieme

• end of dinner filler
• Udon$6.00
  hot broth with think wheat noodles

• Don BuriStarting at: $7.00
  ask waitress for details

• Onigiri (rice balls)Ume Kombu (plum seaweed): $3.00Mentaiko (spucy cod roe): $3.00Grilled Salmon: $3.00

• Inari$2.00
  rice stuffed sweet soy flavor tofu skin