What'sNearbyTM

What are you looking for?

Close Search
      We apologize for the inconvenience

      The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

      You will be automatically re-directed to People Search on yellowpages.com in .

      Cacio E Vino

      Add to Favorites
      Be the first to review!
      Italian Restaurants, Caterers, Pizza

      80 2nd Ave, New York, NY 10003

      212-228-3269

      CLOSED NOW: 
      Today: 5:00 pm - 12:00 am
      Amenities:
      Takes reservationsHas WifiServes alcohol
      CallWebsiteOrder OnlineView Menu

      REVIEWS write reviewWrite a Review

      Be the first to review!
      First-classBetter than mostAbout what I expectedNot the worst...Disappointing
      DETAILS
      General Info
      Named 2008’s best Sicilian restaurant by Italy’s elite judge of cuisine, the Accademia Italiana della Cucina, Cacio e Vino is the East Village’s choice venue for fine Sicilian wine and cuisine. Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’ Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made pastas, traditional Sicilian caponata, and rich cassata in an intimate, understatedly elegant dining area. With its prime location and singularly Sicilian flair, Cacio e Vino is a dining experience like no other.Named 2008’s best Sicilian restaurant by Italy’s elite judge of cuisine, the Accademia Italiana della Cucina, Cacio e Vino is the East Village’s choice venue for fine Sicilian wine and cuisine. Cacio e Vino has broadened its menu to include the traditional Bucatini con le sarde, and 13 varieties of the singular Nero d’Avola wine, ‘the most important red grape wine in Sicily.’ Created in 2006 by Sicilian-born Giusto Priola and managed with his partner Alessandro Ancona, this 50-seat enclave is perfect for serving delicious dinner and weekend lunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made pastas, traditional Sicilian caponata, and rich cassata in an intimate, understatedly elegant dining area. With its prime location and singularly Sicilian flair, Cacio e Vino is a dining experience like no other.
      Extra Phones

      Phone: 212-228-3239

      Fax: 212-228-3239

      Hours
      Regular Hours
      Mon - Fri:
      Sat - Sun:
      Categories
      Italian Restaurants, Caterers, Pizza, Restaurants
      Payment Options
      Price Range
      $$$
      Neighborhoods
      Downtown Manhattan, Bowery
      AKA

      'Cacio e Vino' Restaurant

      Other Link

      https://cacioevino.eat24hour.com

      Other Information

      Parking: Garage, Street

      Wi-Fi: Free

      Bike Parking: Yes

      Attire: Casual

      Cuisines: Caterers, Italian, European, Continental, Pizza

      Alcohol: Beer, Wine

      Takes Reservations: Yes

      Outdoor Seating: No

      Price Range : Above Average

      Pets Allowed: No

      Suggest an Edit
      Data provided by one or more of the following: Thryv, Data Axle, Yext.