- Seasonal Gumbo$6.00
- Corn & Crab Bisque$6.00
- Columns House Salad$8.00With Seared Chicken: $13.00Spring mix, with fresh cut peppers, hearts of palm, tossed in honey balsamic vinaigrette
- Spinach Salad$7.00Candied pecans tossed with orange vinaigrette
- Shrimp & Grits$16.00Large head on gulf shrimp, grits soufflé, Bacon & mushroom creole gravy
- Huevos Rancheros$12.00With or Without Steak
- Mushroom & Gruyere Crepes$12.00With Kale & Béchamel Sauce
- Eggs Benedict$20.00Hollandaise drizzled poached eggs with a Canadian bacon, Swiss cheese, and asparagus wrapped puff pastry
- New York Strip$25.00Mashed potatoes and topped with Béarnaise Sauce
- Blackened Salmon$25.00Topped with Beurré Blanc served with scallop potatoes and grilled asparagus
- Créme Brulee$6.00w/fresh berries
- Calas Rice Beignet$8.00Blackberry cane syrup and fresh berries
- Bread Pudding$6.00With Banana Foster Sauce
- Planters Punch$10.00Bacardi flavors mixed with a secret morning juice recipe
- Bloody Mary$10.00
- Pimm's Cup$10.00
- Mojito$11.00
- Bottomless Mimosas$10.00
- Our Traditional 3 Course
- Start with:
- Soup de Jour
- House Salad
- Spinach Salad
- Choose Any Entree
- Shrimp & Grits$34.00
- Huevos Rancheros or Mushroom Crepes$30.00
- Eggs Benedict$38.00
- New York Strip or Blackened Salmon$42.00
- Choose your Dessert
- Bread Pudding
- Crème Brulee
- Coffee or Tea