WARNING TO ALL WHO DINE HERE!

The waiter was extremely rude and placed food on our order we did not ask for, then charged us for the additional food.



We found RATS running around on the building's walls.



I found a day later they had charged us an additional $90.



I went to their website and sent an email to their managers. No response.

I called their manager. I told him what happened and he assured me this would be taken care of with a full refund of the additional charge. He stated he would have to call me back to confirm the refund.

A few days passed and I never received a call back.

Another few days pass with no response. I call and email again. Both without response.

Just now, I tried calling the restaurant. The person who answered was EXTREMELY RUDE.



My original post is longer than 1000 characters, but I am sure this will suffice. I urge you to no come here if you value good food and service.

... Best meal I had in New Orleans. Now, I've only been there once, but I tried some classics -- Galatoire's, Mothers, Cafe du Monde...



A little off the beaten path in the prettier sections of the French Quarter (read: away from Bourbon), Coffee Pot is run by a group of charming older ladies. Service is SLOW, so don't have any important appointments waiting. Waiting to order takes forever, and silverware is an afterthought. But once you do get your food, YUM. Don't come here to order something "normal" like omelettes or a salad -- those things are perfectly fine here, don't get me wrong, but it's the regional fare that sings here.



Lost Bread is a requirement. Like a beignet, but made with Po Boy bread and probably the most delicious thing I had on the trip. Also amazing are the



The roast beef Po Boy is to die. Meat is tender, bread is crunchy enough to hold up to the sauce, and the sauce is a perfect mix of tangy and sweet. Also amazing are these rice and cinnamon cakes -- can't recall the name, but so good. Go and spend some time!

Creole calas, a traditional sweet rice cake dish, and a variety of breakfast choices like grillades and grits or generous omelettes. Old standbys like gumbo and red beans are also available. Open late and I think breakfast anytime.

An institution. Waitresses are some of the nicest and funniest I have had.