I've made several visits to LaBocca over the past few months and have noticed that my most recent visits have been much more enjoyable than in the past, thanks to the much needed change in management very recently. The atmosphere has dramatically improved from tense and disorganized to welcoming and efficient. I am especially impressed with the fact that the owner of the restaurant isn't afraid to bus tables alongside his employees. It's obvious he has a passion for fine food and happy customers. And his recipes are delicious! Even if you aren't hungry, at least treat yourself to a glass of wine and a pleasant conversation with the owner.

The service was horrible. Served ice tea with no ice. Lunch menu was poor and the dinner menu was a little better. The kids menu only on dinner menu. Food was microwaved, served in metal tin and noodles were like rubber. The noodles tasted like done 3 weeks ago. The childs chicken fingers were greasy and over cooked. The only thing authentic was the name . The pizza was okay but do not expect to serve to a children right away they will get burned. Their was nothing nice about this lunch and our wallet is now a little lite. Save your money and go to chick a fila if you want fresh.