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      Details

      Bringing a Taste of the Caribbean to America

      General Info

      Guyanese Cooking such as beef or pork ribs. Chicken, beef, goat, fish, shrimp, and oxtail, can be curried or brown stewed. Served with combinations of white rice, fried rice, or cookup rice; puri, channa, and chowmein. Pastries are also available, such as, beef patties, cheese rolls, pine tarts and fried plantains.

      HoursOPEN NOW
      Regular Hours:
      Mon - Sat
      SunClosed

      Contact Info

      Phone:

      Main - 240-491-2452

      Address:

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      Category
      Caterers
      Payment Options
      cash only
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      Data provided by one or more of the following: Thryv, Data Axle, Yext.