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Power Your Career With Wind: 6-Month Diploma Program
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Main - 800-868-1816
Extra - 360-553-1540
Extra - 360-695-2500
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- Each student at Northwest Renewable Energy Institute will complete six courses with their peers. In just six months, students begin with the basic knowledge of wind energy and safety, proceed into electrical, mechanical, and electronics courses, and finish with thorough education of metallurgy and the hydraulic systems that are placed within wind turbines. Varying from maneuvering electrical circuits to climbing the tower, students gain hands on experience and are able to graduate the program with everything they need to succeed in the field as a wind energy technician. Learn more about these courses below. Intro to Wind: In this introductory course, students will become familiar with the history and development of wind as an energy resource. Electrical: Study the fundamentals of electrical systems, including everything from basic electrical circuits to the phenomenon of capacitance. Mechanical: Develop the skills required to operate, install, analyze performance, and design mechanical transmission systems. Electronics: Students will learn industry relevant skills which will include: how to operate, install, analyze performance, and select electric machines for various applications. Hydraulics: Students will be introduced to and study the fundamentals of hydraulic systems that are used in the wind turbine industry. Metallurgy: Students will gain a well developed understanding of the origins, properties, and uses of iron, steel, and eight other important metals.
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Northwest Renewable Energy Institute
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Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Our culinary arts course standards include creating mouth-watering hors d'oeuvres and pâtés, gourmet dishes flavored with fresh herbs and exotic spices, hearty breads and fresh salads. Produce artistic displays such as vegetable carvings, fruit platters and sauce paintings. Sample cuisine from around the world, taste wine, develop menus and learn about nutrition and sanitation. Graduates of Northwest Culinary Institute enjoy career opportunities within the most well-known and well-respected organizations in the culinary field. Below is a comprehensive list of career paths that students would have access to after completing our program. The Northwest Culinary Institute program is aligned with the American Culinary Federation Accrediting Commission and provides instruction to prepare students for national certification as Certified Culinarians through the American Culinary Federation.
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Reviews
There is absolutely no way that you attended NWRI on the first day of June 1, 2012. Want to know how I know, I graduated from there December 2012 and here is the hard facts class didn't start until July 15, 2012. So check your facts before you decide to bad mouth people that try to instill railroad knowledge into your inane mind. I'm not going to say much more because my BLOOD IS BOILING!
01/04/12
I attended this school for a couple of weeks, the curriculum was so watered down and full of simple grammar mistakes that I couldn't justify spending the time and money for the certification. Do better research than I did and consider schools that are listed on the AWEA website.