We ate here in October '08. The food was acceptable but the portions were very very small. The salad was like 6 leaves of lettuce and a cherry tomato. They served no bread with the meal. They charged an additional 6.50 to split a sandwich with my Mom. The bottom of my sandwich was soggy and the meat had a lot of fat. The price was high for what we got. My Mom got an Orb in her picture of Madeline (the ghost) or I would have rated this 1 star. So 2 star it is.

Outback has better food. 2 prime ribs (??), 4 glasses of wine, bread pudding was not worh $100.45 (excluding tip). When I ordered prime rib, thought I would get something that had been cooked and carved, not cut and grilled like a steak.

Waite staff was friendly but SLOW!! Got there at 7:15 and left at 9:45

Was not worth the 1 hour drive, should have gone to the Caboose in Tangipahoa, La.