General Info

Edit In 1980, armed with the original Mr. Beef on Orleans secret Italian beef recipe, Lou Bosco's dream of becoming a restaurant owner became a reality. An Italian immigrant who understood the importance of hard work and dedication, Lou began his successful journey. The first Mr. Beef & Pizza opened in Arlington Heights, with locations in Park Ridge and Mount Prospect to follow. A family run business, Lou's legacy continues with his daughters and son-in-laws running day to day operations. True to his Italian roots, the importance of family shines through at Mr. Beef & Pizza. We take the time to get to know our guests personally and treat them as part of the family. It shows in the quality of our food and the friendliness of our employees. Mr. Beef & Pizza is the place where "Food, Family & Fun" are always on the menu.Edit In 1980, armed with the original Mr. Beef on Orleans secret Italian beef recipe, Lou Bosco's dream of becoming a restaurant owner became a reality. An Italian immigrant who understood the importance of hard work and dedication, Lou began his successful journey. The first Mr. Beef & Pizza opened in Arlington Heights, with locations in Park Ridge and Mount Prospect to follow. A family run business, Lou's legacy continues with his daughters and son-in-laws running day to day operations. True to his Italian roots, the importance of family shines through at Mr. Beef & Pizza. We take the time to get to know our guests personally and treat them as part of the family. It shows in the quality of our food and the friendliness of our employees. Mr. Beef & Pizza is the place where "Food, Family & Fun" are always on the menu.