General Info

At biga pizza, all of our food is prepared from scratch, utilizing only our brick oven. In traditional bakeries in rural Italy, bread for a new day is started with a bit of unsalted starter taken from yesterday's bread making. The starter is known as "biga", pronounced bee-ga. This bread produces a deeper, more complex flavor than those simply made with commercial yeast. This method of dough making, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes "biga pizza" unique. Established in 2006.At biga pizza, all of our food is prepared from scratch, utilizing only our brick oven. In traditional bakeries in rural Italy, bread for a new day is started with a bit of unsalted starter taken from yesterday's bread making. The starter is known as "biga", pronounced bee-ga. This bread produces a deeper, more complex flavor than those simply made with commercial yeast. This method of dough making, combined with the freshest produce, artisan meats and cheeses, homemade spreads and roasted goodness is what makes "biga pizza" unique. Established in 2006.