General Info

Tullibee's restaurant and bar are inspired by the bounty of Minnesota's woods & lakes. We pay tribute with a menu influenced by practices of foraging, butchery, and fermentation techniques while being heavily driven by seasonality. Helmed by Chef Matt Leverty.Tullibee's restaurant and bar are inspired by the bounty of Minnesota's woods & lakes. We pay tribute with a menu influenced by practices of foraging, butchery, and fermentation techniques while being heavily driven by seasonality. Helmed by Chef Matt Leverty.