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Smack Shack

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Seafood Restaurants, American Restaurants, Bars

603 Washington Ave N, Minneapolis, MN 55401

612-259-7288

CLOSED NOW: 
Today: 11:00 am - 11:00 pm

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DETAILS
General Info
Our History Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city. Food Truck As the truck menu evolved, so did the relationship between the City of Minneapolis and food trucks. In 2011, new legislation was passed allowing trucks to park at city meters on designated streets, allowing the truck to get out and gain new fans. It could be often found on Marquette Avenue and 7th. With a commercial kitchen within the City of Minneapolis, and the want to continue serving Lobster rolls through the winter months, Smack Shack developed a fortuitous and legendary partnership with The 1029 Bar in Northeast Minneapolis where they still serve today. Diners, Drive-Ins and Dives In December 2010, Smack Shack began cooking out of the kitchen at the 1029 Bar, kicking everything off with a traditional lobster boil in January 2011. The relationship grew and lobster fans as well as local and national media flocked to the 1029 Bar. In November 2011, Guy Fieri and the crew from The Food Network's "Diners, Drive-Ins and Dives" showed up to tape a segment about the truck and the 1029. 603 Washington Avenue As the "Diners, Drive Ins and Dives episode aired in April 2012, plans for the brick and mortar restaurant in a historic building in Minneapolis' North Loop were announced and construction began shortly thereafter. Smack Shack opened on a snowy night in February 2013 and continues to be heralded by fans and food critics as one of Minneapolis' best.Our History Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city. Food Truck As the truck menu evolved, so did the relationship between the City of Minneapolis and food trucks. In 2011, new legislation was passed allowing trucks to park at city meters on designated streets, allowing the truck to get out and gain new fans. It could be often found on Marquette Avenue and 7th. With a commercial kitchen within the City of Minneapolis, and the want to continue serving Lobster rolls through the winter months, Smack Shack developed a fortuitous and legendary partnership with The 1029 Bar in Northeast Minneapolis where they still serve today. Diners, Drive-Ins and Dives In December 2010, Smack Shack began cooking out of the kitchen at the 1029 Bar, kicking everything off with a traditional lobster boil in January 2011. The relationship grew and lobster fans as well as local and national media flocked to the 1029 Bar. In November 2011, Guy Fieri and the crew from The Food Network's "Diners, Drive-Ins and Dives" showed up to tape a segment about the truck and the 1029. 603 Washington Avenue As the "Diners, Drive Ins and Dives episode aired in April 2012, plans for the brick and mortar restaurant in a historic building in Minneapolis' North Loop were announced and construction began shortly thereafter. Smack Shack opened on a snowy night in February 2013 and continues to be heralded by fans and food critics as one of Minneapolis' best.
Hours
Regular Hours
Mon - Sun:
Categories
Seafood Restaurants, American Restaurants, Bars, Breakfast, Brunch & Lunch Restaurants, Caterers, Hamburgers & Hot Dogs, Night Clubs, Restaurants, Taverns
Payment Options
Price Range
$$
Neighborhoods
Central Minneapolis, Warehouse District
AKA

The Smack Shack

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Other Information

Parking: Street, Free, Valet

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Alcohol: Full Bar

Cuisines: Burgers, Caterers, American, Hot Dogs, Breakfast, Brunch & Lunch, Seafood

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Data provided by one or more of the following: Thryv, Data Axle, Yext.